Description
Loaded Baked Potato Salad is the ultimate comfort food that elevates a classic dish into a creamy, flavor-packed side perfect for any occasion. This easy recipe combines crispy bacon, sharp cheddar cheese, and fresh scallions, all tossed in a tangy sour cream and mayo dressing. Ideal for potlucks, barbecues, or family gatherings, it’s sure to be a hit at your next meal. With its rich flavors and satisfying texture, this Loaded Baked Potato Salad will quickly become a favorite on your table.
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon
- 1 cup mayonnaise
- 3/4 cup sour cream
- 1 1/2 cups medium cheddar cheese (shredded)
- Green onions (chopped)
- Olive oil
- Apple cider vinegar
- Kosher salt
- Black pepper
Instructions
- Preheat the oven to 400°F.
- Roast the cleaned russet potatoes on a baking sheet, pierced with a fork and lightly coated with olive oil and salt for 50–60 minutes until tender.
- Once cooled, peel and chop the potatoes into chunks.
- Sprinkle with apple cider vinegar while still warm; let cool completely.
- Cook bacon until crispy; crumble into pieces.
- In a bowl, mix mayonnaise and sour cream with salt and pepper to taste.
- Combine cooled potatoes, dressing, crumbled bacon, green onions, and shredded cheese; fold gently until mixed.
- Chill in the refrigerator for at least three hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg