Description
Loaded Bacon and Egg Hash Brown Muffins are the ultimate breakfast treat, combining savory flavors into a convenient, portable muffin. These muffins feature crispy bacon, fluffy eggs, and golden hash browns, making them perfect for busy mornings or brunch gatherings. With a delightful burst of cheddar cheese and green onions in every bite, they are not only delicious but also easy to prepare. Customize them with your favorite ingredients for a unique twist. Enjoy them fresh from the oven or store them for quick breakfasts throughout the week—either way, they’re sure to be a hit!
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- Garlic powder, salt, black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together the eggs and milk.
- Stir in thawed hash browns, 3/4 cup cheese, crumbled bacon, green onions, garlic powder, salt, and black pepper until combined.
- Fill muffin cups evenly with the mixture and top with remaining cheese.
- Bake for 20-25 minutes until golden brown and set.
- Cool for 5 minutes before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 160mg