Description

Indulge in the delightful Lemon Velvet Cake with Lemon Cream Cheese Frosting, a perfect treat for any celebration or sunny afternoon. This cake boasts tender, moist layers infused with vibrant lemon zest and a creamy, tangy frosting that elevates its flavor to new heights. Whether you’re celebrating a birthday, hosting a picnic, or simply enjoying a slice at home, this cake is sure to captivate your taste buds and brighten your day. With its inviting aroma and stunning appearance, it’s not just a dessert; it’s an experience that brings the essence of spring to your table.

Ingredients

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1 1/2 cups all-purpose flour
1 cup cake flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 3/4 cups granulated sugar
3/4 cup vegetable oil
1/4 cup butter-flavored shortening
2 large eggs
1–2 tsp vanilla extract
1 tbsp lemon extract
1 heaping tsp lemon zest
1 cup buttermilk
1/2 tsp white vinegar
1/3 cup hot lemon water (2 tbsp lemon juice mixed with 1/3 cup hot water)
4–6 drops yellow food coloring (optional)
16 oz cream cheese (softened)
8 tbsp unsalted butter (softened)
1 1/2 tsp vanilla extract
1 1/2 tsp lemon extract
1 1/2 heaping tsp lemon zest
4–5 cups powdered sugar
1–2 tsp lemon juice (if needed)
4–5 drops yellow food coloring (optional)

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Instructions

Preheat oven to 325°F and prepare two greased and floured 9-inch cake pans.
In one bowl, whisk together the all-purpose flour, cake flour, baking soda, baking powder, and salt.
In another bowl, combine granulated sugar, oil, and butter-flavored shortening. Beat in eggs, then mix in vanilla extract, lemon extract, and lemon zest until fluffy.
Gradually add dry ingredients alternating with buttermilk until just combined.
Mix white vinegar with hot lemon water and stir into the batter along with food coloring if desired.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool cakes before frosting with the cream cheese mixture made by beating softened cream cheese and butter with powdered sugar and lemon extracts.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 250mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg