Description

Lemon Curd Cookies are a delightful fusion of sweet and tangy flavors, perfect for any occasion. These charming thumbprint cookies feature a buttery sugar cookie base filled with homemade lemon curd, offering a refreshing twist on traditional desserts. Ideal for celebrations like baby showers, weddings, or summer parties, these bite-sized treats not only impress with their taste but also with their beautiful presentation. The bright flavor of fresh lemon zest and juice elevates them beyond ordinary cookies, making them an unforgettable addition to your dessert table.

Ingredients

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1 cup butter (room temperature)
2 cups sugar
2 tablespoons lemon zest
2 large eggs (room temperature)
3 cups all-purpose flour
1 cup lemon juice
2 teaspoons vanilla extract
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 egg yolks
1½ tablespoon corn starch
1/4 cup butter (cold and cubed)

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Instructions

Cream the butter and sugar in a mixing bowl until light and fluffy.
Incorporate lemon zest, eggs, and vanilla into the mixture until well combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients.
Chill the dough for 30 minutes in the refrigerator.
Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
Roll dough into balls and place on sheets. Create thumbprint indentations.
For lemon curd filling: combine lemon juice, sugar, egg yolks, corn starch, and zest in a saucepan over medium heat until thickened; stir in cold butter.
Fill cookies with warm lemon curd after baking for about 10 minutes. Allow cooling before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 55mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg