Description
Lemon Blueberry Fluff is a delightful dessert that perfectly balances creamy and fruity flavors, making it an ideal treat for any occasion.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner’s sugar
- 8 ounces whipped topping (thawed)
- 1 lemon (juiced)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large mixing bowl, beat the cream cheese and confectioner’s sugar until smooth.
- Gently fold in the whipped topping and lemon juice until combined.
- Add the fresh blueberries and mini marshmallows; carefully mix until everything is coated in the cream mixture.
- Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour before serving.
- Garnish with sliced almonds or lemon zest if desired.
- Prep Time: 7 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg