Description

Lemon Blueberry Delight is a refreshing and luscious no-bake dessert perfect for summer gatherings. This delightful treat features a buttery graham cracker crust layered with creamy lemon pudding, fluffy whipped cream, and topped with sweet blueberry pie filling. Ideal for warm days, this dessert is not only easy to prepare but also beautifully vibrant in flavor. With its seamless blend of tangy lemon and juicy blueberries, it’s sure to impress your family and friends. Whether served at picnics, birthday parties, or casual get-togethers, this Lemon Blueberry Delight will be the star of the show!

Ingredients

Scale

12 whole graham crackers
2 tablespoons granulated sugar
8 tablespoons butter (melted)
1 box (3.4 oz) instant lemon pudding
1½ cups half-and-half
8 ounces cream cheese (softened)
½ cup powdered sugar
16 ounces Cool Whip (thawed)
1 can (21 oz) blueberry pie filling

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Instructions

Crush graham crackers with sugar in a food processor until fine crumbs form. Add melted butter and mix until coated.
Press the crumb mixture into a 9×13 baking pan and freeze for 20 minutes.
In a bowl, whisk together instant lemon pudding and half-and-half until thickened; let sit for 5 minutes.
In another bowl, beat cream cheese and powdered sugar until smooth. Gradually fold in the lemon pudding mixture.
Gently stir in half of the Cool Whip.
Spread the lemon mixture over the crust, layer blueberry pie filling on top, then spread remaining Cool Whip evenly.
Cover with plastic wrap and refrigerate for at least 8 hours before serving.

Prep Time: 25 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 22g
Sodium: 250mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg