Description
Leftover Mashed Potato Cheese Puffs are a scrumptious way to breathe new life into your leftover mashed potatoes. With a crispy exterior and ooey-gooey cheese center, these bites make the perfect snack or appetizer for any occasion. They are easy to prepare, requiring just a few ingredients and minimal cooking time. Whether you’re hosting a party or enjoying a cozy night in, these cheesy puffs will surely impress your family and friends. Get ready to savor every bite of this delightful comfort food that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil or cooking spray for frying
Instructions
- In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using a spoon or cookie scoop, form small balls from the mixture and place them on a baking sheet lined with parchment paper.
- Heat olive oil in a frying pan over medium heat until shimmering.
- Carefully add several potato balls to the hot oil and fry until golden brown on one side (about 3-4 minutes), then flip to cook the other side for another 3-4 minutes. Remove and let drain on paper towels.
- Serve hot with your favorite dipping sauce or enjoy as is!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg