Description
Layered Cream Cheese and Salsa Dip is the ultimate party appetizer that combines creamy cheese with zesty salsa for a flavor explosion. This easy-to-make dip is perfect for any gathering, whether it’s game day, a holiday party, or a casual get-together. With just a few simple ingredients, you can create a delightful layered treat that will have your guests coming back for seconds. Serve it with crunchy tortilla chips, fresh veggies, or as a spread, and watch it disappear in no time!
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 1/2 teaspoons taco seasoning
- 1 1/2 cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium-sized bowl, mix softened cream cheese, sour cream, and taco seasoning using a handheld mixer until smooth.
- Spread the cream cheese mixture evenly in the bottom of a 9" baking dish.
- If necessary, strain liquid from the salsa to prevent sogginess and then layer it over the cream cheese mixture.
- Top with shredded cheese and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of dip (approximately 75g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg