Description

Layered Cream Cheese and Salsa Dip is the ultimate party appetizer that combines creamy cheese with zesty salsa for a flavor explosion. This easy-to-make dip is perfect for any gathering, whether it’s game day, a holiday party, or a casual get-together. With just a few simple ingredients, you can create a delightful layered treat that will have your guests coming back for seconds. Serve it with crunchy tortilla chips, fresh veggies, or as a spread, and watch it disappear in no time!

Ingredients

Scale

8 oz brick-style cream cheese (softened)
1 cup sour cream
1 1/2 teaspoons taco seasoning
1 1/2 cups thick salsa
2 cups shredded Mexican blend cheese

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Instructions

In a medium-sized bowl, mix softened cream cheese, sour cream, and taco seasoning using a handheld mixer until smooth.
Spread the cream cheese mixture evenly in the bottom of a 9" baking dish.
If necessary, strain liquid from the salsa to prevent sogginess and then layer it over the cream cheese mixture.
Top with shredded cheese and refrigerate for at least 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Appetizer
Method: None
Cuisine: Mexican

Nutrition

Serving Size: 1/8 of dip (approximately 75g)
Calories: 210
Sugar: 2g
Sodium: 320mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 9g
Cholesterol: 45mg