Description

Experience the delightful fusion of floral and sweet with Lavender Honey Crunch Cookies. These gourmet treats are perfect for any occasion, from elegant tea parties to casual gatherings. Infused with culinary-grade lavender and honey, each cookie offers a unique taste that captivates the senses. With their crunchy texture and aromatic profile, they’re not just cookies; they’re a charming gift for loved ones or a sophisticated addition to dessert platters. Easy to make and versatile, these cookies invite you to explore creative variations, like adding nuts or chocolate chips for an extra layer of flavor. Bake a batch today and indulge in this exquisite culinary experience.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup honey
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons dried lavender flowers (culinary grade)
1/4 cup finely chopped almonds or walnuts (optional for added crunch)
2 tablespoons granulated sugar (for topping)
1 teaspoon dried lavender (for sprinkling)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add honey, egg, and vanilla; mix well.
In another bowl, whisk flour, baking soda, salt, and dried lavender. Gradually combine dry ingredients with the wet mixture to form dough.
If desired, fold in chopped nuts for added crunch.
Form rounded balls of dough on a parchment-lined baking sheet.
Sprinkle tops with granulated sugar and dried lavender before baking.
Bake for 12–15 minutes until golden brown; cool on a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 8g
Sodium: 65mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg