Description
Experience the delightful fusion of flavors in the Korean Ground Beef Bowl, a quick and satisfying meal ready in just 25 minutes. This recipe features savory ground beef seasoned with aromatic garlic, ginger, and soy sauce, served over a bed of fluffy rice. Ideal for busy weeknights or meal prepping, this bowl offers endless customization options. Whether you prefer adding fresh vegetables or toppings like kimchi or fried eggs, each bite is a burst of flavor. Enjoy a healthy and hearty meal that’s both filling and nutritious—perfect for families or solo dining.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional toppings: green onions, kimchi, sesame seeds
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic and ginger.
- In a skillet over medium heat, cook the ground beef until browned (5–7 minutes), breaking it apart with a spatula.
- Add minced garlic and ginger to the skillet, then stir in soy sauce and sesame oil. Season with salt and pepper to taste; cook for an additional 3–5 minutes.
- Assemble by spooning cooked rice into bowls, topping it with the beef mixture and desired vegetables.
- Garnish with chopped green onions and optional fried egg before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 480
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg