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Key Lime Pie Bars

Key Lime Pie Bars


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  • Author: Amanda
  • Total Time: 43 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the refreshing delight of Key Lime Pie Bars, a luscious twist on the classic dessert. These bars combine a buttery graham cracker crust with a creamy and tangy lime filling, making them an irresistible treat for any occasion. Perfect for summer gatherings, birthday celebrations, or simply as a sweet escape at home, these Key Lime Pie Bars balance sweetness and tartness beautifully, providing a refreshing finish to your meal. Easy to prepare and oh-so-delicious, they are guaranteed to satisfy any dessert lover’s cravings.


Ingredients

Scale
  • 15 sheets graham crackers
  • 2 tablespoons sugar
  • 6 tablespoons unsalted butter (melted)
  • 6 ounces cream cheese (room temperature)
  • 1 (14-ounce) can sweetened condensed milk
  • 4 egg yolks
  • ½ cup key lime juice
  • 1 tablespoon lime zest
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.
  2. Crush the graham crackers into fine crumbs and mix with sugar and melted butter. Press firmly into the bottom of the lined pan and bake for about 10 minutes.
  3. In another bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix thoroughly.
  4. Incorporate egg yolks one at a time, then add lime juice, zest, and vanilla extract until smooth.
  5. Pour the filling over the baked crust and return to the oven for an additional 15-18 minutes until set but not browned.
  6. Cool completely before refrigerating for 2-4 hours. Cut into squares and serve chilled.
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 190mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 70mg