Description
Indulge in the delightful experience of Key Lime Pie Bars, where every bite combines the perfect balance of tangy freshness and creamy sweetness. These bars are a summer staple, ideal for gatherings or simply enjoying at home. The zesty lime filling sits atop a crunchy vanilla wafer crust, creating an irresistible treat that is both refreshing and satisfying. Plus, with their easy preparation and no-bake options, you can whip them up in no time. Serve chilled, topped with fluffy whipped cream for an extra touch of decadence that will leave your guests raving.
Ingredients
- 2 cups vanilla wafer cookies (finely ground)
- 5 tablespoons unsalted butter (melted)
- 2 tablespoons light brown sugar
- 1 tablespoon lime zest
- 5 large egg yolks
- 22 ounces sweetened condensed milk
- 1 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Mix ground vanilla wafers, melted butter, and brown sugar; press into a greased 9×13-inch pan. Bake for 10 minutes and cool.
- Whisk egg yolks until smooth; gradually mix in condensed milk, then add lime juice and zest. Pour over cooled crust.
- Bake for an additional 15-20 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least two hours.
- Whip heavy cream with powdered sugar until soft peaks form; spread over chilled bars before serving.
- Cut into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg