Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Peanut Butter Cookies

Keto Peanut Butter Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Total Time: 20 minutes
  • Yield: Approximately 8 cookies 1x

Description

Indulge in the delightful world of Keto Peanut Butter Cookies, a scrumptious treat that perfectly satisfies your sweet cravings without compromising your low-carb lifestyle.


Ingredients

Scale
  • 1/2 cup peanut butter (or nut butter of choice)
  • 1 tbsp milk (any type)
  • 2/3 cup finely ground almond flour
  • 3 tbsp powdered erythritol (or powdered sugar)
  • 1/8 tsp salt
  • 1/8 tsp baking soda

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
  3. Heat peanut butter if necessary until runny; add to dry mix along with milk. Combine to form dough.
  4. Roll dough into balls and flatten on a parchment-lined baking sheet.
  5. Bake for about 10 minutes until lightly golden but still soft.
  6. Cool completely on the baking sheet.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 cookie (approx. 30g)
  • Calories: 112
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg