Description
Indulge in the delightful world of Keto Peanut Butter Cookies, a scrumptious treat that perfectly satisfies your sweet cravings without compromising your low-carb lifestyle.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (any type)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- Heat peanut butter if necessary until runny; add to dry mix along with milk. Combine to form dough.
- Roll dough into balls and flatten on a parchment-lined baking sheet.
- Bake for about 10 minutes until lightly golden but still soft.
- Cool completely on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 112
- Sugar: 0g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg