Description
Keto Garlic Flatbread is a scrumptious low-carb alternative to traditional bread, perfect for those following a ketogenic lifestyle. This cheesy flatbread combines mozzarella and almond flour to create a delightful texture, making it an excellent choice for meals, snacks, or gatherings. Topped with rich garlic butter and parmesan, this flatbread elevates any dish it accompanies. Whether served as a dipper, paired with sauces, or enjoyed with salads, Keto Garlic Flatbread is versatile and satisfying. Enjoy this easy recipe to indulge in the flavors without the carbs!
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
Instructions
- Melt the mozzarella and cream cheese together in a microwave or on the stove until fully combined.
- In a mixing bowl, combine the melted cheeses with eggs, almond flour, and baking powder; mix until a dough forms.
- Chill the dough for at least 4 hours to achieve the right texture.
- Divide the chilled dough into 8 balls and flatten between parchment paper to form flatbreads.
- Preheat your oven to 350°F (175°C) and bake the flatbreads on a lined baking sheet for 15–17 minutes until golden brown.
- Meanwhile, prepare garlic butter by heating butter and olive oil in a pan; add minced garlic and cook until lightly browned.
- Brush baked flatbreads with garlic butter, sprinkle parmesan on top, and bake for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg