Description
This easy and delicious Keto Broccoli Salad is the perfect side dish for any occasion, from summer BBQs to potlucks. With its crunchy broccoli, crispy bacon, and rich cheddar cheese, this salad offers a delightful combination of textures and flavors. Tossed in a creamy no-sugar dressing made with mayonnaise and apple cider vinegar, it’s a low-carb delight that will impress your guests while keeping your keto diet on track. Quick to prepare in just 20 minutes, this salad can be made ahead of time and chilled for even better flavor. Enjoy it as a refreshing side or a light lunch option!
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit until smooth; set aside.
- In a large mixing bowl, combine chopped broccoli, bacon, red onion, cheddar cheese, and sunflower seeds; toss gently.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg