Description

Kentucky Hot Brown Sliders are a mouthwatering take on the traditional open-faced sandwich, perfect for any gathering or family meal. These mini sandwiches feature tender turkey, fresh tomatoes, and crispy bacon, all topped with a rich and creamy homemade cheese sauce. Nestled in soft Hawaiian rolls, they offer a delightful combination of flavors and textures that are sure to impress your guests. Whether it’s game day, a potluck, or a cozy dinner at home, these sliders provide comfort food at its best.

Ingredients

Scale

1 pound turkey breast
2 medium tomatoes
8–10 slices bacon
1 cup white cheddar cheese (shredded)
¼ cup parmesan cheese (grated)
King’s Hawaiian Rolls (12-count)

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Instructions

In a medium saucepan over medium heat, melt butter and whisk in flour to create a roux. Gradually add room temperature milk while whisking until smooth.
Season with salt, pepper, and nutmeg. Stir in cheddar and parmesan until melted.
Preheat oven to 350°F (175°C). Slice rolls horizontally and layer turkey, tomatoes, and bacon in a baking dish.
Drizzle cheese sauce over the layers and place the top halves of rolls on top. Brush with melted butter.
Bake for about 20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (90g)
Calories: 320
Sugar: 3g
Sodium: 670mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 15g
Cholesterol: 60mg