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Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini


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  • Author: Amanda
  • Total Time: 50 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Indulge in the delightful taste of Italian Cream Stuffed Cannoncini, a classic pastry that embodies the essence of Italian dessert culture. These elegant treats feature flaky puff pastry shells filled with a rich and creamy vanilla custard, making them perfect for any occasion—from festive gatherings to quiet evenings at home. The combination of textures and flavors will impress your guests while offering a delicious escape to Italy with every bite. Easy to prepare and customize, these cannoncini are sure to become a favorite in your dessert repertoire.


Ingredients

Scale
  • 3 egg yolks
  • 3 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces milk
  • 1 sheet puff pastry (defrosted)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the custard filling by whisking egg yolks, sugar, and flour in a bowl. Warm milk in a saucepan, then gradually mix it into the egg mixture. Cook until thickened, remove from heat, and stir in vanilla.
  2. Preheat oven to 400°F (200°C). Roll out puff pastry and cut into strips. Wrap each strip around cone molds, brush with egg wash, and sprinkle with sugar.
  3. Bake for about 20 minutes until golden brown. Cool before removing from molds.
  4. Fill each shell with cooled custard using a piping bag and dust with powdered sugar before serving.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cannoncino (50g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg