Description
Indulge in the irresistible charm of Italian Anise Cookies, a delightful treat that perfectly blends sweet and aromatic anise flavors with a soft, chewy texture. These cookies are not only a cherished holiday staple but also an inviting addition to any cookie platter year-round. Their unique flavor profile sets them apart from ordinary cookies, making them an essential recipe for impressing family and friends alike. With easy-to-follow instructions and minimal ingredients, baking these flavorful delights is a breeze, whether you’re an experienced baker or just starting out. Decorated with colorful nonpareils, they make a beautiful presentation for any occasion.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 2 tsp anise extract (divided)
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp nonpareils (for decoration)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, cream together the softened butter and sugar using an electric mixer until smooth.
- Add one teaspoon of anise extract and the milk; then beat in the eggs one at a time until well blended.
- Gradually mix in half of the flour, followed by the baking powder and salt until combined.
- Shape dough into balls (about 1.5 tablespoons each) and place on baking sheets lined with parchment paper.
- Bake for about 10 to 15 minutes or until tops are dry; cool on sheets before decorating with glaze or nonpareils.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg