Description
Indian Kachumber Salad is a vibrant and refreshing side dish that brings together the crispness of cucumbers, the juiciness of tomatoes, and the sharpness of red onions. This salad is a staple in Indian cuisine, known for its zesty flavors and versatility. Perfect for complementing rich curries or serving as a light snack, this quick-to-make salad is packed with nutrients and only takes about 10 minutes to prepare. With its bold spices and fresh ingredients, Kachumber Salad not only enhances your meal but also adds a burst of color to your table. Enjoy it chilled for maximum freshness!
Ingredients
Scale
- 1 Large English cucumber (medium-diced)
- 2 Large Hot house tomatoes (medium-diced)
- 1 Large Red onion (finely-diced)
- Juice of 1 Lemon
- 2 tsp Chaat masala
- 1/2 tsp Red chili powder
- 1 tsp Sea salt
Instructions
- Wash and prepare all vegetables by dicing the cucumber and tomatoes into medium-sized pieces and finely dicing the red onion.
- In a large mixing bowl, combine the diced vegetables.
- Squeeze fresh lemon juice over the vegetables and sprinkle with chaat masala, red chili powder, and sea salt.
- Gently toss everything together until well mixed.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Raw
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 23
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg