Description

Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This delightful treat layers rich, fudgy brownies with a smooth and creamy cheesecake, all drizzled with warm hot fudge sauce. Perfect for birthdays, holidays, or simply when you crave something sweet, this decadent dessert is sure to impress your guests and satisfy your sweet tooth. With an easy-to-follow recipe and simple ingredients, even novice bakers can create this show-stopping dessert that combines multiple textures and flavors into one heavenly slice.

Ingredients

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1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

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Instructions

Preheat the oven to 350°F (175°C).
For the brownie base, mix melted butter, granulated sugar, brown sugar, and eggs until smooth. Stir in vanilla extract. Combine dry ingredients separately and fold into the wet mixture. Pour into a greased 9-inch springform pan.
For the cheesecake filling, beat softened cream cheese until smooth. Gradually add sugar and mix in eggs one at a time along with vanilla extract and sour cream.
Pour the cheesecake mixture over the brownie layer in the springform pan and bake for 50–60 minutes until set but slightly jiggly.
Allow cooling gradually in the oven with the door ajar for 1 hour before chilling in the refrigerator for at least 4 hours.
Serve topped with warm hot fudge sauce, whipped cream, nuts, cherries, and sprinkles if desired.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 450
Sugar: 35g
Sodium: 320mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg