Description
Indulge in the delightful taste of Honey Lemon Pepper Wings, a perfect blend of crispy, juicy chicken coated in a sticky sweet and tangy sauce. These wings are ideal for game days, family dinners, or any gathering where finger-licking good food is a must. With just a few pantry staples and easy preparation steps, you can create a crowd-pleasing appetizer that’s bursting with flavor. Serve them with your favorite dips or as part of a meal; they’re versatile enough to satisfy any craving.
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat your oven to 450°F.
- Pat chicken wings dry, then coat with potato starch, baking powder, and seasonings.
- Arrange wings on a parchment-lined baking sheet and spray lightly with oil.
- Bake at 425°F for 35-40 minutes, flipping halfway through.
- While the wings bake, prepare the sauce by simmering honey, lemon juice/zest, garlic, butter, salt, and pepper in a saucepan for 3-5 minutes.
- Toss baked wings in the honey lemon pepper sauce until well-coated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 285
- Sugar: 17g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 75mg