Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is your go-to one-pan dish for busy weeknights. With its perfect blend of smoky sausage, juicy shrimp, and vibrant broccoli, all enveloped in a sweet and savory honey garlic sauce, it’s a meal that pleases the palate and saves time. Ideal for family dinners or meal prep, this dish is both satisfying and nutritious.
Why You’ll Love This Recipe
- Quick Preparation: This dish takes just 35 minutes to make from start to finish, making it perfect for those busy evenings.
- One-Pan Wonder: Cooking everything in a single skillet means less cleanup and more time enjoying your meal.
- Flavor Explosion: The combination of honey, garlic, and sausage creates a rich flavor profile that pairs beautifully with shrimp and broccoli.
- Versatile Serving Options: Serve it over rice or quinoa for a complete meal that can be easily adjusted to fit your dietary needs.
- Healthy Ingredients: Packed with protein from shrimp and sausage, plus vitamins from broccoli, this recipe is as nutritious as it is delicious.
Tools and Preparation
Before diving into the cooking process, gather your kitchen tools. Having everything on hand will make preparation seamless.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Measuring cups
- Cutting board
Importance of Each Tool
- Large skillet: Essential for evenly cooking the ingredients while allowing the flavors to meld together beautifully.
- Mixing bowl: Perfect for combining the honey garlic sauce without mess.
- Whisk: Helps achieve a smooth sauce by thoroughly mixing all ingredients.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Honey Garlic Sauce
Whisk together the following in a mixing bowl:
1. ¼ cup honey
2. ¼ cup low-sodium soy sauce
3. 1 tablespoon lemon juice
4. 4 cloves garlic, minced
5. ¼ teaspoon red pepper flakes (optional)
Set aside once mixed.
Step 2: Cook the Smoked Sausage
Heat olive oil in a large skillet over medium heat:
1. Add the sliced smoked sausage.
2. Brown for about 5 minutes until cooked through.
3. Remove from skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet:
1. Add the peeled shrimp seasoned with salt and pepper.
2. Cook for 2–3 minutes on each side until pink and opaque.
3. Remove shrimp from skillet and set aside.
Step 4: Steam the Broccoli
Add broccoli florets to the same skillet:
1. Pour in a splash of water.
2. Cover with a lid to steam for 3–4 minutes until tender-crisp.
3. Uncover to allow any remaining water to evaporate.
Step 5: Combine Ingredients
Return both smoked sausage and shrimp to the skillet with broccoli:
1. Pour in the prepared honey garlic sauce over all ingredients.
2. Stir well to combine everything evenly.
3. Cook for an additional 2–3 minutes until the sauce thickens slightly.
Step 6: Serve
Serve hot over cooked rice or quinoa, garnished with fresh parsley or cilantro.
Enjoy this easy yet flavorful Honey Garlic Shrimp, Sausage, and Broccoli dish at your next meal!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli dish is versatile and can be served in various ways to enhance your dining experience. Whether you’re looking for a hearty meal or a light option, you have plenty of choices.
Over Rice
- Serve the dish hot over a bed of fluffy white or brown rice to soak up the delicious honey garlic sauce.
With Quinoa
- Quinoa adds a nutty flavor and extra protein. It pairs perfectly with the shrimp and sausage while keeping the meal healthy.
In Lettuce Wraps
- For a lighter option, consider serving the mixture in large lettuce leaves. This makes for a fun and fresh hand-held meal.
On Top of Noodles
- Serve it over your favorite noodles, such as rice noodles or whole wheat spaghetti, for a comforting twist on this dish.
As a Salad
- Mix the shrimp, sausage, and broccoli into a fresh salad with greens and your choice of dressing for a refreshing lunch option.
With Crusty Bread
- A side of crusty bread is great for soaking up any leftover sauce. It’s perfect for those who love to indulge in every last bit!
How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
To ensure your Honey Garlic Shrimp, Sausage, and Broccoli turns out perfectly every time, here are some helpful tips.
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Use Fresh Ingredients: Fresh shrimp will provide better texture and flavor than frozen. Choose firm broccoli florets for the best crunch.
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Don’t Overcook Shrimp: Cook shrimp just until pink and opaque. Overcooking makes them tough and chewy.
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Adjust Sauce to Taste: Feel free to tweak the honey or soy sauce levels based on your sweetness preference.
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Add More Veggies: Consider adding bell peppers or snap peas for added color and nutrition.
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Marinate Ahead: If you have time, marinate the shrimp in the honey garlic sauce before cooking for deeper flavor.
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Watch Your Heat: Use medium heat when cooking sausages to ensure even browning without burning.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Pairing side dishes with your Honey Garlic Shrimp, Sausage, and Broccoli can elevate your meal further. Here are some great options:
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Steamed Jasmine Rice: Lightly flavored rice that complements the dish’s sweet-savory flavors.
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Garlic Mashed Potatoes: Creamy potatoes infused with roasted garlic offer a comforting base.
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Vegetable Stir-Fry: A mix of seasonal vegetables stir-fried quickly adds vibrant colors and nutrients.
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Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar balances the richness of the main dish.
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Roasted Sweet Potatoes: Sweet potatoes add sweetness and earthiness while providing fiber.
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Sesame Green Beans: Crisp green beans tossed with sesame oil create an Asian-inspired side that pairs well.
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Coleslaw: A crunchy coleslaw brings texture contrast while adding freshness to each bite.
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Egg Fried Rice: Flavored fried rice made with eggs makes an excellent side that complements the main flavors beautifully.
Common Mistakes to Avoid
When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to make a few mistakes. Here are some common pitfalls to watch out for.
- Using raw shrimp: Always use peeled and deveined shrimp for the best texture and flavor. This saves you time and ensures even cooking.
- Overcooking the shrimp: Shrimp cooks quickly. If overcooked, they become tough. Watch them closely and remove them from heat as soon as they turn pink.
- Skipping the sauce preparation: The honey garlic sauce is crucial for flavor. Don’t skip it or use pre-made sauces; a fresh mix elevates the dish.
- Not adjusting seasoning: Taste your dish before serving. Adjust with salt, pepper, or extra red pepper flakes if needed for a kick.
- Crowding the pan: If you put too many ingredients in at once, they may steam rather than brown. Cook in batches if necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing to avoid condensation.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Freeze in an airtight container or freezer-safe bag for up to 2 months.
- Label containers with the date to keep track of freshness.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 15 minutes until heated through.
- Microwave: Heat in short increments of 30 seconds on medium power, stirring in between until hot.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated throughout.
Frequently Asked Questions
If you’re curious about Honey Garlic Shrimp, Sausage, and Broccoli, check out these frequently asked questions.
Can I use frozen shrimp?
Yes! Just thaw them properly before cooking. This ensures even cooking and avoids excess water.
What other vegetables can I add?
You can include bell peppers, snap peas, or carrots for added crunch and color.
Is this recipe gluten-free?
It can be made gluten-free by using tamari instead of soy sauce.
How can I make this dish spicier?
Add more red pepper flakes or include diced jalapeños for extra heat!
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only delicious but also versatile. You can customize it with your favorite vegetables or adjust the sweetness of the sauce. It’s perfect for a busy weeknight dinner or meal prep! Give it a try—you won’t be disappointed!
Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the savory goodness of Honey Garlic Shrimp, Sausage, and Broccoli, a delightful one-pan meal perfect for busy weeknights. This dish combines tender shrimp, smoky sausage, and vibrant broccoli, all coated in a luscious honey garlic sauce that’s both sweet and savory. Ready in just 35 minutes, it’s not only quick to prepare but also packed with protein and nutrients, making it an ideal choice for family dinners or meal prep. Enjoy it over rice or quinoa for a wholesome and satisfying meal that everyone will love.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic (minced)
- Olive oil
- Salt and pepper
Instructions
- Whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes in a mixing bowl; set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned (about 5 minutes). Remove and set aside.
- In the same skillet, add seasoned shrimp; cook until pink and opaque (about 2–3 minutes per side). Remove from skillet.
- Steam broccoli in the skillet with a splash of water until tender-crisp (about 3–4 minutes).
- Return sausage and shrimp to the skillet with broccoli; pour in the honey garlic sauce. Stir well and cook until thickened (about 2–3 minutes).
- Serve hot over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 405
- Sugar: 12g
- Sodium: 930mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 210mg
