Description
Make Homemade Flour Tortillas in under an hour and enjoy the warm, fluffy goodness that elevates any meal! This easy recipe requires just a handful of ingredients and simple steps, allowing you to create delicious tortillas perfect for tacos, burritos, and more. Whether it’s a family dinner or a cozy night in, these homemade tortillas are sure to impress. Their versatility means you can get creative with fillings or serve them as a delicious side. Experience the difference between store-bought and homemade—your taste buds will thank you!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ¼ cup olive oil (or avocado oil)
- ¾ cup warm water
Instructions
- In a large bowl, mix flour, baking powder, and salt until combined.
- Add olive oil and warm water; mix until dough begins to form.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into 8 pieces for large tortillas or 10 for smaller ones; shape into balls.
- Let the dough rest covered with a kitchen towel for at least 30 minutes.
- Roll each ball into an 8 to 10-inch circle on a floured surface.
- Heat a skillet over medium-high heat and cook each tortilla for about 30-45 seconds per side until lightly browned.
- Keep cooked tortillas warm in a tortilla warmer or zip-top bag.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (approximately 45g)
- Calories: 140
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 0.75g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg