Description
Hobo Casserole Ground Beef is a comforting and hearty dish that combines tender potatoes, savory ground beef, and melted cheese into one delicious meal. This easy-to-make casserole is perfect for family dinners or casual gatherings, offering a delightful mix of flavors and textures that everyone will love. With minimal preparation and cooking time, it’s ideal for busy weeknights while also being customizable to suit your taste. Whether you stick to the classic recipe or add your favorite veggies and spices, this dish is sure to become a staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth (or water)
- Seasonings: Italian seasoning, paprika, salt, and pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Add ground beef, breaking it apart until browned (5-7 minutes). Drain excess fat.
- Sauté chopped onion and minced garlic in the skillet with the beef for another 3-4 minutes until soft.
- Layer the beef mixture on the bottom of the baking dish followed by thinly sliced potatoes. Season layers with salt, pepper, Italian seasoning, and paprika.
- Top with shredded cheddar and Parmesan cheese. Pour broth around edges for moisture.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until cheese is bubbly and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg