This Hobo Casserole Ground Beef is a delightful dish featuring tender potatoes, savory ground beef, and melted cheese all baked together into a comforting meal. Perfect for family dinners or casual gatherings, it combines simple ingredients to create a hearty and satisfying dish that everyone will enjoy. The unique layering of flavors makes it stand out, ensuring this recipe becomes a staple in your home.

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Why You’ll Love This Recipe

Easy to Prepare: With just a few steps and common ingredients, this casserole comes together quickly.
Family-Friendly: Kids and adults alike will love the cheesy goodness and filling nature of this dish.
Versatile Options: You can customize the recipe with different vegetables or cheeses based on your preferences.
One-Pan Wonder: Minimal cleanup is required since everything bakes in one dish, making it perfect for busy weeknights.
Budget-Friendly: Using ground beef and potatoes keeps costs low while still offering great flavor and nutrition.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having the right equipment makes preparing the Hobo Casserole Ground Beef much easier.

Essential Tools and Equipment

Skillet
Baking dish (9×13 inch)
Knife
Cutting board
Measuring cups and spoons

Importance of Each Tool

Skillet: A good skillet lets you cook the ground beef evenly and quickly while adding flavor with onions and garlic.
Baking dish: A sturdy baking dish is essential for holding all the layers of ingredients together while they bake to perfection.

Ingredients

This Hobo Casserole Ground Beef is delicious with tender potatoes, savory ground beef, and melted cheese all baked together into a comforting dish. It’s a simple, hearty meal that the whole family will love!

For the Meat Base

1 lb ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced

For the Layering

4-5 medium potatoes, thinly sliced
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

For Seasoning

1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste

For Moisture

1/2 cup beef broth or water
1/4 cup milk (optional, for creaminess)

Garnish (Optional)

Fresh parsley for garnish

How to Make Hobo Casserole Ground Beef

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.

Step 2: Cook the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook:
1. Break apart with a spoon until browned (about 5-7 minutes).
2. Drain any excess fat if needed.

Step 3: Sauté Onions and Garlic

Add the chopped onion and minced garlic to the skillet with the beef:
1. Cook for another 3-4 minutes until soft and translucent.

Step 4: Layer Your Ingredients

Layer the thinly sliced potatoes on top of the ground beef in the prepared baking dish:
1. Spread the cooked ground beef mixture evenly at the bottom.
2. Arrange potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.

Step 5: Add Cheese and Liquid

Sprinkle shredded cheddar and grated Parmesan cheese over the beef:
1. Pour broth (or water) around edges to keep potatoes moist while baking.
2. Optionally drizzle milk for added creaminess.

Step 6: Bake Covered

Cover casserole with aluminum foil:
1. Bake for 30 minutes.
2. Afterward, remove foil and bake an additional 15-20 minutes until potatoes are tender and cheese is bubbly.

Step 7: Serve Hot

Garnish with fresh parsley if desired, then serve hot! Enjoy your delicious Hobo Casserole Ground Beef!

How to Serve Hobo Casserole Ground Beef

Serving Hobo Casserole Ground Beef can be a delightful experience for your family and friends. This hearty dish pairs well with a variety of sides and toppings that enhance its flavors.

Add Fresh Herbs

Parsley or Chives: Sprinkle freshly chopped herbs over the casserole before serving for a burst of color and flavor.

Include a Tangy Salad

Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers offers a refreshing contrast to the richness of the casserole.

Offer Extra Cheese

Cheese Topping: Serve extra shredded cheese on the side for guests who want to add more melted goodness to their portions.

Pair with Bread

Crusty Bread: A warm loaf of crusty bread is perfect for soaking up any leftover juices from the casserole.

Serve with Hot Sauce

Spicy Kick: For those who enjoy heat, provide hot sauce or pepper flakes to add an extra layer of flavor.

Complement with Pickles

Pickled Vegetables: A side of pickles can add acidity and crunch that balances the creamy texture of the casserole.

How to Perfect Hobo Casserole Ground Beef

Achieving the perfect Hobo Casserole Ground Beef is all about technique and attention to detail. Here are some tips to elevate your dish.

Use Fresh Ingredients: Fresh vegetables and quality ground beef enhance the overall taste and texture.
Slice Potatoes Thinly: Thinner slices cook more evenly and absorb flavors better, ensuring a delicious result.
Cover While Baking: Covering the casserole during the first part of baking helps steam the potatoes, making them tender.
Experiment with Spices: Feel free to adjust or add spices according to your taste, like garlic powder or onion powder for added flavor.
Let It Rest Before Serving: Allowing the casserole to sit for a few minutes after baking helps it set, making it easier to serve.
Add Creaminess: If you prefer a creamier texture, consider adding sour cream or cream cheese into the mix before baking.

Best Side Dishes for Hobo Casserole Ground Beef

To create a complete meal around your Hobo Casserole Ground Beef, consider serving these side dishes. Each adds its unique flair to your dining experience.

Garlic Bread: Offers a crunchy texture and rich flavor that complements the savory casserole.
Coleslaw: This cool, crunchy side provides a refreshing contrast and adds some crunch.
Steamed Broccoli: Lightly steamed broccoli not only adds color but also boosts nutrition without overwhelming flavors.
Corn on the Cob: Sweet corn can balance out the savory elements in your casserole while adding sweetness.
Roasted Carrots: These sweet veggies bring natural sugars that enhance meal satisfaction while being healthy.
Caesar Salad: The creamy dressing pairs wonderfully with the hearty casserole, offering a classic touch.
Baked Beans: Their sweetness complements the savory nature of ground beef dishes perfectly.
Mashed Potatoes: For potato lovers, creamy mashed potatoes can make this meal even more comforting.

Common Mistakes to Avoid

When making Hobo Casserole Ground Beef, a few common mistakes can affect the final result. Here are some tips to ensure you get it right.

Skipping the browning step: Failing to brown the ground beef properly can lead to a less flavorful dish. Always take the time to cook until browned and cooked through.
Neglecting to season: Under-seasoning can make your casserole bland. Make sure to season each layer, including the potatoes, for maximum flavor.
Overcrowding the baking dish: Packing too many ingredients into the dish can lead to uneven cooking. Ensure there’s enough space for heat circulation.
Not covering while baking: Failing to cover the casserole in the first half of baking may lead to dry potatoes. Use aluminum foil for the initial bake and remove it later for browning.
Ignoring potato thickness: Cutting potatoes too thick can result in uneven cooking. Aim for thin, even slices to ensure they cook through perfectly.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow cooling before sealing to prevent condensation.

Freezing Hobo Casserole Ground Beef

Freeze in a freezer-safe container for up to 2-3 months.
Wrap tightly with plastic wrap or foil before placing in the container.

Reheating Hobo Casserole Ground Beef

Oven: Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes until heated through.
Microwave: Heat individual portions on high for 2-3 minutes, checking halfway through.
Stovetop: In a skillet, add a splash of water or broth and heat over medium until warmed, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Hobo Casserole Ground Beef that may help you while cooking.

Can I use other meats in Hobo Casserole?

Yes! You can substitute ground turkey, chicken, or even sausage for a different flavor profile.

How do I make Hobo Casserole Ground Beef gluten-free?

To make this dish gluten-free, use gluten-free beef broth and ensure all other ingredients are labeled gluten-free.

What can I serve with Hobo Casserole Ground Beef?

This casserole pairs well with a simple salad or steamed vegetables for a balanced meal.

Can I prepare Hobo Casserole in advance?

Absolutely! You can assemble it ahead of time and refrigerate it until you’re ready to bake.

Final Thoughts

This Hobo Casserole Ground Beef is an easy, hearty meal perfect for busy nights. With its comforting flavors and customizable ingredients, it’s sure to become a family favorite. Feel free to add your favorite vegetables or spices to make this dish uniquely yours!

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Hobo Casserole Ground Beef

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Author: Amanda
Total Time: 1 hour 5 minutes
Yield: Serves 6

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Description

Hobo Casserole Ground Beef is a comforting and hearty dish that combines tender potatoes, savory ground beef, and melted cheese into one delicious meal. This easy-to-make casserole is perfect for family dinners or casual gatherings, offering a delightful mix of flavors and textures that everyone will love. With minimal preparation and cooking time, it’s ideal for busy weeknights while also being customizable to suit your taste. Whether you stick to the classic recipe or add your favorite veggies and spices, this dish is sure to become a staple in your home.

Ingredients

Scale

1 lb ground beef
4–5 medium potatoes, thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup beef broth (or water)
Seasonings: Italian seasoning, paprika, salt, and pepper

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Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet, heat olive oil over medium heat. Add ground beef, breaking it apart until browned (5-7 minutes). Drain excess fat.
Sauté chopped onion and minced garlic in the skillet with the beef for another 3-4 minutes until soft.
Layer the beef mixture on the bottom of the baking dish followed by thinly sliced potatoes. Season layers with salt, pepper, Italian seasoning, and paprika.
Top with shredded cheddar and Parmesan cheese. Pour broth around edges for moisture.
Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until cheese is bubbly and potatoes are tender.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American