Description
Hawaiian Roll French Toast is a sweet, indulgent breakfast that takes the classic dish to new heights. Made with soft, pillowy King’s Hawaiian Rolls, this recipe infuses a delightful blend of cinnamon and vanilla into every bite. Perfect for brunch gatherings or cozy weekend breakfasts, it’s quick to prepare and sure to impress. With its fluffy texture and versatile toppings, this French toast is not only delicious but also a crowd-pleaser, making it an ideal choice for any occasion. Serve it warm with fresh fruits, whipped cream, or syrup for an unforgettable morning treat.
Ingredients
Scale
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Optional: powdered sugar, fresh fruit, maple syrup (for serving)
Instructions
- In a large bowl, whisk together the eggs and half and half. Add vanilla extract, cinnamon, brown sugar, and salt; whisk until smooth.
- Poke holes in the bottom of each roll using a toothpick. Dip each roll in the custard mixture for about 30 seconds to soak.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 10g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg