Description
Hawaiian Garlic Shrimp is a quick and delightful seafood dish that brings the vibrant flavors of the islands right to your dinner table. In just 25 minutes, you can whip up this savory meal that features succulent shrimp bathed in a rich garlic butter sauce with a hint of pineapple. Perfect for busy weeknights or festive gatherings, this dish shines as both an appetizer and a main course. Serve it over rice, in tacos, or alongside fresh salads for a tropical twist that will impress your family and friends. Experience the essence of Hawaii with every bite!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Gather all ingredients. Mince garlic and chop cilantro.
- Heat olive oil and 2 tablespoons butter in a skillet over medium heat. Sauté minced garlic until fragrant (1-2 minutes).
- Add shrimp; season with salt and pepper. Cook until pink and opaque, about 3-4 minutes per side.
- Stir in pineapple juice, soy sauce, honey (or brown sugar), lime juice, and remaining butter. Simmer for another 2-3 minutes until the sauce thickens slightly.
- Remove from heat; mix in chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 9g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg