Description
Experience a tropical delight with our easy “Hawaiian” Fruit Salad, a creamy and refreshing dish that brings the essence of the islands to your table. This delightful salad combines vibrant canned fruits, including fruit cocktail, pineapple chunks, and mandarin oranges, with a luscious blend of sour cream and orange Jello. Perfect for picnics, potlucks, or family gatherings, this crowd-pleaser is not only simple to prepare but also incredibly versatile. With just 15 minutes of prep time, you can easily whip up a large batch that serves 16 people. Chill it overnight for enhanced flavor and serve it at your next event to impress your guests with this colorful and tasty treat.
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 container (24 oz) sour cream
- 1 box orange flavored gelatin
- 1 bag (10 oz) mini marshmallows
Instructions
- Drain all canned fruits in a colander for at least four hours.
- In a mixing bowl, combine sour cream and orange Jello until mixed well.
- Fold in the drained fruit and mini marshmallows until evenly coated.
- Cover and chill in the refrigerator for at least one hour (preferably overnight).
- Stir well before serving chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 139
- Sugar: 18g
- Sodium: 73mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg