Description
Ground Beef Mongolian Noodles is a quick and flavorful dish that brings the savory taste of tender ground beef together with a sweet and tangy sauce. Ready in just 30 minutes, this meal is perfect for busy weeknights or casual gatherings. The aromatic blend of garlic and ginger, combined with hoisin sauce, makes each bite a delightful experience. With its versatility, you can serve it as a main course or as part of a larger spread. Enjoy the convenience of one-skillet cooking, ensuring easy cleanup while satisfying your family’s cravings.
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 8 oz linguine or fettuccine noodles
- Green onions for garnish
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add the ginger and garlic during the last 2 minutes.
- Cook the noodles according to package instructions until al dente; drain and set aside.
- Drain excess fat from the beef, then stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes.
- Whisk cornstarch with water in a bowl to create a slurry; add to the beef mixture and simmer until thickened (about 2-3 minutes).
- Toss in cooked noodles, coating them well in the sauce; let sit for an additional 2-3 minutes.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg