Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp garlic powder; Juice of 1 lime; Salt and pepper to taste; 1 1/2 cups corn (fresh, frozen, or canned); 1/4 cup diced red bell pepper; 1/4 cup chopped green onions; 2 tbsp chopped cilantro; 1 tbsp lime juice (for salsa); 2 ripe avocados; Juice of 1/2 lime (for avocado mash); 1/2 cup mayo or Greek yogurt; 1 tbsp lime juice (for sauce); 1 tsp hot sauce (optional); 1/2 tsp garlic powder (for sauce); 1/2 tsp smoked paprika (for sauce); 1 tbsp chopped cilantro (for sauce); Salt to taste (for sauce); Cooked rice, quinoa, or cauliflower rice (to serve)

Description

Elevate your dinner routine with this vibrant Grilled Shrimp Bowl featuring a creamy avocado mash, zesty corn salsa, and a spicy-lime dressing that brings bold flavors to the table. Ready in just 30 minutes, this dish combines smoky grilled shrimp with fresh ingredients for a protein-packed meal that feels indulgent yet healthy. Perfect for quick weeknight dinners or meal prep, it’s customizable with your favorite grains and veggies, making each bowl a unique culinary experience. Whether you’re looking for easy recipes or nutritious seafood meals at home, this Grilled Shrimp Bowl is sure to impress.

Ingredients

Scale

1 lb large shrimp
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Juice of 1 lime
Salt and pepper to taste
1 1/2 cups corn (fresh, frozen, or canned)
1/4 cup diced red bell pepper
1/4 cup chopped green onions
2 tbsp chopped cilantro
1 tbsp lime juice (for salsa)
2 ripe avocados
Juice of 1/2 lime (for avocado mash)
1/2 cup mayo or Greek yogurt
1 tbsp lime juice (for sauce)
1 tsp hot sauce (optional)
1/2 tsp garlic powder (for sauce)
1/2 tsp smoked paprika (for sauce)
1 tbsp chopped cilantro (for sauce)
Salt to taste (for sauce)
Cooked rice, quinoa, or cauliflower rice (to serve)

Cook Mode Prevent your screen from going dark

Instructions

Marinate shrimp in olive oil and spices for 15–20 minutes.
Mix corn, red bell pepper, green onions, cilantro, lime juice, and salt for salsa; chill.
Mash avocados with lime juice and seasonings.
Whisk together sauce ingredients until smooth.
Grill shrimp for 2–3 minutes per side until pink and charred.
Assemble your bowl with rice/quinoa as the base, topped with corn salsa, avocado mash, grilled shrimp, and drizzle the creamy sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 23g
Saturated Fat: 4g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 28g
Cholesterol: 220mg