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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce


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  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish combines succulent grilled shrimp with creamy avocado and zesty corn salsa, making it an enticing option for lunch or dinner.


Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 cup frozen corn (thawed)
  • 1 avocado (sliced or mashed)
  • ½ cup red onion (diced)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 lime (juiced)
  • Cilantro
  • Jalapeño (optional)
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper
  • Cayenne pepper (optional)

Instructions

  1. In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper.
  2. Combine corn, red onion, cilantro, minced jalapeño (if desired), lime juice, and salt in another bowl to make salsa.
  3. Preheat grill over medium heat; grill shrimp for 2-3 minutes per side until cooked.
  4. Mix mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper in a small bowl for the sauce.
  5. Assemble bowls by layering corn salsa at the base, topping with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Modern American

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 195mg