Description
Indulge in the vibrant flavors of a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish combines succulent grilled shrimp with creamy avocado and zesty corn salsa, making it an enticing option for lunch or dinner.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1 avocado (sliced or mashed)
- ½ cup red onion (diced)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 lime (juiced)
- Cilantro
- Jalapeño (optional)
- Garlic powder
- Paprika
- Salt
- Black pepper
- Cayenne pepper (optional)
Instructions
- In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Combine corn, red onion, cilantro, minced jalapeño (if desired), lime juice, and salt in another bowl to make salsa.
- Preheat grill over medium heat; grill shrimp for 2-3 minutes per side until cooked.
- Mix mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper in a small bowl for the sauce.
- Assemble bowls by layering corn salsa at the base, topping with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Modern American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 195mg