A Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is the perfect blend of flavors and nutrition. This dish is not only a feast for your taste buds but also a healthy option for lunch or dinner. Ideal for gatherings, meal prep, or simply a satisfying meal at home, this bowl brings together vibrant ingredients in a delightful way. Enjoy the freshness of grilled shrimp paired with creamy avocado and zesty corn salsa that will impress everyone at your table.

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Why You’ll Love This Recipe

Quick to Prepare: In just 25 minutes, you can serve this delicious bowl.
Flavor Explosion: The combination of grilled shrimp, spicy jalapeño, and creamy garlic sauce creates a symphony of tastes.
Healthy Ingredients: Packed with protein, healthy fats, and fresh veggies, this meal supports a balanced diet.
Versatile Dish: Perfect for both lunch and dinner or as a party dish to impress guests.
Easy Cleanup: With minimal cooking tools needed, cleanup is as easy as enjoying this delightful meal.

Tools and Preparation

To make your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

Grill or grill pan
Mixing bowls
Whisk
Knife
Cutting board

Importance of Each Tool

Grill or grill pan: Essential for achieving that perfect char on the shrimp.
Mixing bowls: Help keep your ingredients organized while preparing the corn salsa and creamy sauce.
Whisk: Ideal for blending the creamy garlic sauce smoothly without lumps.

Ingredients

A healthy and delicious meal all in one bowl. Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a true treat for the tastebuds and is a heart smart meal, try it for lunch or dinner.

For the Shrimp

1 lb. large shrimp (peeled and deveined)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

1 cup frozen corn (thawed)
1/2 cup red onion (diced)
1/4 cup cilantro (chopped)
1 jalapeño (seeded and minced (optional))
1 lime (juiced)
Salt to taste

For the Creamy Garlic Sauce

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro (chopped)
1 tablespoon lemon juice
1 clove garlic (minced)
1/4 teaspoon salt
1/4 teaspoon black pepper

For Serving

1 avocado (sliced or mashed)
Sesame seeds (for garnish)
Green onions (chopped, for garnish)

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss to coat evenly.

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño if using, chopped cilantro, lime juice, and salt. Stir gently to combine all ingredients.

Step 3: Grill the Shrimp

Preheat your grill over medium heat. Grill the seasoned shrimp for about 2-3 minutes on each side until they are fully cooked through.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.

Step 5: Assemble the Bowls

Divide corn salsa into bowls. Top each with grilled shrimp and sliced or mashed avocado. Drizzle generously with creamy garlic sauce. Finish off by garnishing with sesame seeds and chopped green onions.

Enjoy your delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Serving a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is all about presentation and flavor. Here are some creative ways to enhance your dining experience.

Use Colorful Bowls

Bright bowls can make your dish pop. Consider using white or pastel-colored bowls to highlight the vibrant ingredients.

Add Fresh Herbs

Garnish with additional cilantro or parsley for an extra burst of freshness and flavor.

Serve with Lime Wedges

A lime wedge on the side allows guests to squeeze fresh juice over their bowl, enhancing the flavors even more.

Pair with Tortilla Chips

Crunchy tortilla chips can add texture and are perfect for scooping up any leftover salsa.

Create a DIY Bar

Set up a station with extra toppings like jalapeños, avocado slices, or different sauces, allowing everyone to customize their bowl.

Include a Side Salad

A light salad can balance the richness of the creamy garlic sauce and make for a more filling meal.

How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

To achieve the best version of your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, consider these helpful tips.

Use Fresh Ingredients: Fresh shrimp and produce will enhance the flavor of your bowl significantly.
Marinate for Flavor: Allow the shrimp to marinate for at least 30 minutes before grilling for added depth of taste.
Adjust Spice Levels: Feel free to modify the amount of cayenne pepper based on your heat preference.
Grill in Batches: Avoid overcrowding the grill; this helps maintain even cooking and prevents steaming.
Serve Immediately: Enjoy your bowls right after assembling them to keep everything fresh and vibrant.
Experiment with Toppings: Try different toppings such as diced mango or pineapple for a tropical twist!

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Complementing your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is easy when you choose the right side dishes. Here are some great ideas.

Garlic Bread: Crispy garlic bread adds a crunchy texture that pairs well with creamy dishes.
Quinoa Salad: A light quinoa salad mixed with cucumbers and tomatoes offers a refreshing contrast.
Coleslaw: A tangy coleslaw can introduce a crunchy element that balances out the bowl’s creaminess.
Roasted Vegetables: Seasonal roasted veggies provide heartiness and additional nutrients.
Rice Pilaf: Fluffy rice pilaf flavored with herbs can serve as a great base alongside your bowl.
Black Bean Salad: A zesty black bean salad adds protein and pairs beautifully with shrimp.

Common Mistakes to Avoid

When preparing your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, avoid these common mistakes to ensure a delicious outcome.

Skipping the Marinade: Not allowing the shrimp to marinate can result in less flavor. Make sure to marinate for at least 15 minutes.
Overcooking the Shrimp: Overcooked shrimp become rubbery. Grill them just until they’re pink and opaque, usually 2-3 minutes per side.
Ignoring Fresh Ingredients: Using old or low-quality ingredients can compromise taste. Always choose fresh produce and quality shrimp for the best results.
Not Adjusting Spice Levels: The spice levels can vary based on personal preference. Taste and adjust spices in the corn salsa and creamy sauce to suit your liking.
Omitting Garnishes: Skipping garnishes like sesame seeds and green onions can make the dish look less appealing. Always add these for a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 2 days.
Keep the avocado separate if possible, to prevent browning.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Freeze grilled shrimp separately from other components for best results.
Use freezer-safe containers or bags and consume within one month.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Oven: Preheat oven to 350°F (175°C). Place the shrimp bowl in a safe dish and cover with foil. Heat for about 10-15 minutes.
Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes or until warmed through.
Stovetop: In a skillet over medium heat, add a bit of oil and warm up the shrimp for about 5 minutes, stirring occasionally.

Frequently Asked Questions

If you’re curious about this delightful recipe, here are some commonly asked questions.

How can I customize my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

You can easily swap out ingredients! Try adding black beans or different veggies like bell peppers for extra flavor.

What type of shrimp should I use for this recipe?

Large shrimp work best as they hold up well during grilling. Look for fresh or high-quality frozen shrimp that are peeled and deveined.

Can I make this dish spicy?

Yes! You can increase the heat by adding more cayenne pepper or including more jalapeño in your corn salsa.

How do I store leftovers from my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

Store any leftovers in an airtight container in the fridge for up to two days. If freezing, keep components separate to maintain quality.

Final Thoughts

The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is both healthy and delicious. This recipe is perfect for lunch or dinner and allows plenty of room for customization. Whether you want extra veggies or a different sauce, feel free to make it your own!

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Author: Amanda
Total Time: 25 minutes
Yield: Serves 4

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Description

Indulge in the vibrant flavors of a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish combines succulent grilled shrimp with creamy avocado and zesty corn salsa, making it an enticing option for lunch or dinner.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1 tablespoon olive oil
1 cup frozen corn (thawed)
1 avocado (sliced or mashed)
½ cup red onion (diced)
½ cup mayonnaise
¼ cup sour cream
1 lime (juiced)
Cilantro
Jalapeño (optional)
Garlic powder
Paprika
Salt
Black pepper
Cayenne pepper (optional)

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Instructions

In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper.
Combine corn, red onion, cilantro, minced jalapeño (if desired), lime juice, and salt in another bowl to make salsa.
Preheat grill over medium heat; grill shrimp for 2-3 minutes per side until cooked.
Mix mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper in a small bowl for the sauce.
Assemble bowls by layering corn salsa at the base, topping with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Modern American