Description
Grilled Corn on the Cob in Foil is a delightful summer side dish that transforms any gathering into a flavorful feast. This easy recipe combines the natural sweetness of fresh corn with a rich, buttery seasoning, all sealed in foil for effortless grilling. Perfect for barbecues, picnics, or family dinners, this dish not only bursts with flavor but also offers customization options to suit every palate. With minimal cleanup required and quick preparation, it’s an ideal addition to your outdoor cooking repertoire.
Ingredients
Scale
- 6 ears corn, shucked
- 4 tablespoons butter, softened
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat your grill to 400°F.
- In a bowl, combine butter, salt, garlic powder, and black pepper until smooth.
- Rub the butter mixture generously over each ear of corn and wrap each in aluminum foil.
- Place the foil packets on the grill and cook for about 10 minutes.
- Flip the packets, seal them again, and grill for another 10-20 minutes until cooked through.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 120g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg