Description
Grilled Chicken Burrito Bowls are a vibrant, mouthwatering dish perfect for weeknight dinners, meal prep, or casual get-togethers. Bursting with fresh Tex-Mex flavors, these bowls combine perfectly grilled chicken, fluffy rice, and an array of colorful vegetables, creating a satisfying and visually appealing meal. Each bowl is customizable to cater to various tastes—whether you prefer spicy jalapeños or creamy avocado—making them a hit for everyone at the table. With just 40 minutes from start to finish, these burrito bowls are not only quick to prepare but also packed with nutrition, featuring lean protein and an abundance of fresh veggies. Get ready to enjoy a delightful culinary experience that’s as fun to make as it is to eat!
Ingredients
Scale
- 1½ cups long grain white rice
- 1½ pounds boneless skinless chicken strips
- 2 tablespoons olive oil
- 8 corn tortillas
- Fresh vegetables (corn, avocado, red bell pepper, red onion)
- Salsa and sour cream for topping
Instructions
- Rinse the rice under cold water and cook in a pot with 3 cups water until tender (about 18 minutes). Stir in lime juice and cilantro.
- Season chicken strips with olive oil and spices; grill over medium-high heat for 6-7 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
- Sauté diced onion and bell pepper in a skillet until softened.
- Assemble bowls by layering rice, chicken, sautéed vegetables, and toppings like avocado, tomatoes, jalapeños, salsa, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 37g
- Cholesterol: 90mg