Description
Indulge in our Greek Yogurt Brownies—a delightful fusion of rich chocolate flavor and nutritious ingredients. These fudgy, chewy brownies redefine dessert with a health-conscious twist, featuring Greek yogurt to boost protein content while keeping calories low. At just 49 calories per serving, they are perfect for any occasion, whether shared at family gatherings or enjoyed as a guilt-free treat during movie nights. With their simple preparation process and versatile ingredient list, these brownies will satisfy your sweet tooth without derailing your health goals.
Ingredients
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener (sugar-free or brown sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- In a microwave-safe bowl, melt 1/3 cup of chocolate chips with coconut oil; let cool.
- Whisk together oat flour, cocoa powder, sweetener, baking powder, and salt in one bowl.
- In another bowl, mix Greek yogurt, egg, vanilla extract, almond milk, and the cooled chocolate mixture until combined.
- Combine wet and dry ingredients gently; fold in remaining chocolate chips.
- Spread batter into the prepared pan and bake for 20-23 minutes until set.
- Cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 4g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg