Greek Yogurt Brownies
These Greek Yogurt Brownies are a delightful twist on the classic brownie, combining rich flavors and healthy ingredients. Perfect for any occasion—from a cozy family dessert to a guilt-free treat at a party—these brownies are fudgy, chewy, and surprisingly low in calories. With just 49 kcal per serving, they offer a unique way to indulge while still keeping your health goals in check.
Why You’ll Love This Recipe
- Healthy Indulgence: These brownies are made with Greek yogurt, adding protein and moisture without extra fat.
- Low-Calorie Delight: At only 49 kcal per serving, you can enjoy these brownies without the guilt.
- Easy to Make: With simple ingredients and quick preparation time, these brownies come together effortlessly.
- Versatile Ingredients: Substitute ingredients easily based on your preferences or dietary needs.
- Rich Flavor Profile: The combination of cocoa powder and chocolate chips ensures a deep chocolate flavor that satisfies any sweet tooth.
Tools and Preparation
To make these delicious Greek Yogurt Brownies, you will need some basic kitchen tools. Having the right equipment can streamline your baking process.
Essential Tools and Equipment
- Mixing bowls
- Silicone spatula
- Microwave-safe bowl
- Brownie pan (8-inch x 8-inch)
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients thoroughly.
- Silicone spatula: Helps fold ingredients gently without overmixing for the perfect texture.
- Microwave-safe bowl: Ideal for melting chocolate and coconut oil quickly and safely.
Ingredients
These healthy Greek Yogurt Brownies require simple yet nutritious ingredients that come together to create a delightful dessert.
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or soy milk, or any milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
How to Make Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 2: Prepare the Pan
Line an 8-inch x 8-inch brownie pan with parchment paper. Lightly oil the pan and set it aside.
Step 3: Melt Chocolate Mixture
In a microwave-safe bowl, melt 1/3 cup chocolate chips along with the coconut oil until smooth. Set aside to cool for a few minutes at room temperature.
Step 4: Whisk Dry Ingredients
In a mixing bowl, whisk together the oat flour, cocoa powder, granulated sweetener, baking powder, and salt. Set this mixture aside.
Step 5: Mix Wet Ingredients
In another large bowl, combine the plain Greek yogurt, egg, vanilla extract, almond milk, and the melted cooled chocolate mixture. Whisk until fully combined.
Step 6: Combine Wet and Dry Ingredients
Sift the dry ingredient mixture into the wet ingredients. Stir with a silicone spatula until just combined; do not overmix.
Step 7: Add Remaining Chocolate Chips
Fold in the remaining 1/3 cup of chocolate chips evenly throughout the batter.
Step 8: Pour Batter into Pan
Pour the brownie batter into your prepared pan, spreading it out evenly.
Step 9: Bake Brownies
Bake in your preheated oven for 20-23 minutes or until a toothpick inserted comes out clean.
Step 10: Cool Before Serving
Allow the brownies to cool on a cooling rack for at least an hour before cutting them into squares.
Enjoy your delicious Greek Yogurt Brownies—a treat that balances indulgence with nutrition!
How to Serve Greek Yogurt Brownies
These healthy Greek Yogurt Brownies are delicious on their own but can be enhanced with various toppings and accompaniments. Here are some creative serving suggestions to elevate your brownie experience.
With Fresh Fruits
- Berries: Top your brownies with fresh strawberries, blueberries, or raspberries for a fruity burst.
- Banana Slices: Add sliced bananas for a creamy texture that complements the fudgy brownie.
Drizzled with Nut Butter
- Almond Butter: A drizzle of almond butter adds richness and extra protein.
- Peanut Butter: For a classic flavor combination, spread some peanut butter on top.
Served a la Mode
- Low-Calorie Ice Cream: Pair your brownie with a scoop of low-calorie vanilla ice cream for a delightful contrast.
- Greek Yogurt: Use plain Greek yogurt as a healthier alternative to ice cream.
With Whipped Topping
- Coconut Whipped Cream: Light and fluffy coconut whipped cream adds a tropical flair.
- Greek Yogurt Topping: A dollop of Greek yogurt mixed with honey provides an extra protein boost.
How to Perfect Greek Yogurt Brownies
Perfecting your Greek Yogurt Brownies is easy with these helpful tips. Follow these simple guidelines to ensure the best results every time.
- Use Room Temperature Ingredients: Bringing your yogurt and egg to room temperature helps create a smoother batter.
- Don’t Overmix: Stir the batter until just combined to keep your brownies fudgy and chewy.
- Check for Doneness Early: Start checking your brownies a few minutes before the suggested baking time for optimal texture.
- Cool Completely Before Cutting: Allow the brownies to cool fully on a rack; this prevents them from crumbling when you cut them.
Best Side Dishes for Greek Yogurt Brownies
Pairing side dishes with your Greek Yogurt Brownies can enhance your dessert experience. Here are some great options that complement their rich taste.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the brownies.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries in a cup for a deliciously healthy side.
- Chia Seed Pudding: This creamy pudding brings additional nutrients and works well alongside the rich brownies.
- Nutty Granola Bars: Provide an energy boost while adding crunch; homemade versions can be tailored to your taste.
- Trail Mix: A blend of nuts, seeds, and dried fruit offers a satisfying crunch that pairs nicely with fudgy brownies.
- Herbal Tea or Coffee: Serve with warm herbal tea or coffee for a comforting beverage choice that enhances dessert flavors.
Common Mistakes to Avoid
Baking can be tricky, especially when trying a new recipe like Greek Yogurt Brownies. Here are some common mistakes to watch out for.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can throw off the entire recipe. Use measuring cups and spoons for precision.
- Skipping the cooling step: Cutting the brownies while they’re still warm can lead to a mess. Let them cool on a wire rack for at least an hour before slicing.
- Overmixing the batter: Mixing too much can make the brownies tough. Stir just until combined for that perfect fudgy texture.
- Using cold ingredients: Cold eggs or yogurt can affect how well they blend with other ingredients. Let them sit at room temperature before mixing.
- Ignoring baking time: Each oven is different, so keep an eye on your brownies as they bake. Start checking for doneness a few minutes early to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store Greek Yogurt Brownies in the fridge for up to 5 days.
- Container: Use an airtight container to keep them fresh and moist.
Freezing Greek Yogurt Brownies
- Duration: These brownies can be frozen for up to 3 months.
- Container: Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.
Reheating Greek Yogurt Brownies
- Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
- Microwave: Heat individual squares in the microwave for 10-15 seconds until warm.
- Stovetop: For a quick reheat, place a brownie in a pan over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
What are Greek Yogurt Brownies?
Greek Yogurt Brownies are a healthier alternative to traditional brownies, using Greek yogurt to create a fudgy and moist texture while reducing calories.
Can I use different types of flour?
Yes, you can substitute oat flour with all-purpose flour or even almond flour based on your preference and dietary needs.
How do I customize Greek Yogurt Brownies?
You can add nuts, dried fruits, or spices like cinnamon or espresso powder for extra flavor. Get creative with your mix-ins!
Are these brownies gluten-free?
If you use oat flour that is certified gluten-free, then yes! These brownies can easily be made gluten-free.
How many calories are in each serving?
Each serving of Greek Yogurt Brownies contains approximately 49 calories, making them a guilt-free dessert option!
Final Thoughts
These Greek Yogurt Brownies are not only delicious but also versatile. With their rich flavor and healthy ingredients, they make for an excellent treat any time of day. Feel free to customize with your favorite mix-ins or toppings to make them truly yours!
Greek Yogurt Brownies
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in our Greek Yogurt Brownies—a delightful fusion of rich chocolate flavor and nutritious ingredients. These fudgy, chewy brownies redefine dessert with a health-conscious twist, featuring Greek yogurt to boost protein content while keeping calories low. At just 49 calories per serving, they are perfect for any occasion, whether shared at family gatherings or enjoyed as a guilt-free treat during movie nights. With their simple preparation process and versatile ingredient list, these brownies will satisfy your sweet tooth without derailing your health goals.
Ingredients
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener (sugar-free or brown sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- In a microwave-safe bowl, melt 1/3 cup of chocolate chips with coconut oil; let cool.
- Whisk together oat flour, cocoa powder, sweetener, baking powder, and salt in one bowl.
- In another bowl, mix Greek yogurt, egg, vanilla extract, almond milk, and the cooled chocolate mixture until combined.
- Combine wet and dry ingredients gently; fold in remaining chocolate chips.
- Spread batter into the prepared pan and bake for 20-23 minutes until set.
- Cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 4g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
