Description
Indulge in the delightful taste of Greek Yogurt Bark, a creamy and nutritious snack that combines the richness of peanut butter with the decadence of dark chocolate. This easy-to-make treat requires just 10 minutes of prep time, making it perfect for a midday pick-me-up or a refreshing dessert on warm days. Packed with protein and customizable with your favorite toppings, this yogurt bark is sure to become a go-to snack in your household. Enjoy it as a standalone treat or serve it alongside fresh fruits and nuts for an elevated experience.
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, sweetener, and vanilla. Mix until smooth.
- Spread the mixture onto a parchment-lined baking pan, aiming for a thickness of 1/4 to 1/2 inch.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring frequently until fully melted.
- Pour melted chocolate over the yogurt mixture and spread evenly.
- Freeze for at least 2-3 hours until solid.
- Once frozen, sprinkle with flaked sea salt if desired, cut into pieces, and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: Freezing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 170
- Sugar: 6g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg