Description
Gordon Ramsay Chicken Tikka Masala is a delightful fusion of rich, creamy flavors and aromatic spices that brings the essence of Indian cuisine right to your home. This dish features tender chicken marinated in a zesty yogurt blend, simmered in a luscious tomato-based sauce that is both comforting and impressive. Perfect for family dinners or special occasions, this easy-to-follow recipe guarantees a restaurant-quality experience in your kitchen. Serve it with warm naan or fluffy basmati rice for a satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 2 tablespoons butter or ghee
- 1 tablespoon oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder (adjust to taste)
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate the chicken by mixing yogurt, lemon juice, ginger-garlic paste, and spices in a bowl. Coat the chicken thoroughly and refrigerate for at least 60 minutes.
- In a skillet over medium heat, cook the marinated chicken until browned and cooked through (8-10 minutes). Set aside.
- In the same skillet, melt butter or ghee and sauté onions until translucent. Add garlic and ginger; cook until fragrant.
- Stir in spices and cook briefly before adding tomato paste and crushed tomatoes. Let simmer before incorporating heavy cream or coconut milk.
- Return the chicken to the sauce and mix well to coat. Adjust seasoning if necessary.
- Garnish with cilantro and serve hot with rice or naan.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 7g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 140mg