Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala is a flavorful dish that brings the essence of Indian cuisine right to your kitchen. This recipe combines tender chicken marinated in spices and yogurt with a rich, creamy sauce. Perfect for family dinners or special occasions, the unique blend of spices offers a tantalizing taste that will impress anyone at your table.

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Why You’ll Love This Recipe

• Incredible Flavor: The combination of spices creates a rich and aromatic dish that delights the palate.
• Easy to Make: With straightforward steps, you can enjoy a restaurant-quality meal at home without any fuss.
• Versatile Serving Options: Serve it with rice, naan, or even as a filling in wraps for different occasions.
• Healthy Ingredients: Packed with protein and fresh ingredients, this recipe is both nutritious and satisfying.
• Impressive Presentation: The vibrant colors of the dish make it visually appealing, perfect for entertaining guests.

Tools and Preparation

Before you start cooking Gordon Ramsay Chicken Tikka Masala, ensure you have the right tools. These will help streamline the process and make cooking easier.

Essential Tools and Equipment

• Large mixing bowl
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Skillet or frying pan
• Wooden spoon
• Whisk

Importance of Each Tool

• Large mixing bowl: Ideal for marinating chicken evenly and combining ingredients without spills.
• Chef’s knife: A sharp knife ensures clean cuts for meats and vegetables, making prep work faster.
• Skillet or frying pan: Provides even heat distribution for perfect cooking of the chicken and sauce.

Ingredients

For the Chicken Marinade

• 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (adjust to taste)
• 1 teaspoon salt

For the Sauce

• 2 tablespoons butter or ghee
• 1 tablespoon oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon smoked paprika
• 1 teaspoon chili powder (adjust to taste)
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream or coconut milk

Final Touches

• 1 teaspoon sugar (optional, balances acidity)
• Salt and pepper to taste
• ¼ cup chopped cilantro (for garnish)
• 1 tablespoon lemon juice (for finishing)

How to Make Gordon Ramsay Chicken Tikka Masala

Step 1: Marinate the Chicken

Start by preparing the marinade. In a large mixing bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, ground coriander, smoked paprika, chili powder, and salt. Mix well until smooth. Add the chicken pieces to the marinade ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 60 minutes.

Step 2: Cook the Chicken

Heat oil in a skillet over medium heat. Remove the marinated chicken from the fridge and add it to the pan. Cook until browned on all sides and cooked through—about 8-10 minutes. Remove from heat and set aside.

Step 3: Prepare the Sauce

In the same skillet, add butter or ghee along with finely chopped onions. Sauté until translucent. Then add minced garlic and grated ginger; cook for an additional minute until fragrant. Stir in ground cumin, ground coriander, garam masala, turmeric, smoked paprika, and chili powder. Cook for about 2-3 minutes.

Step 4: Combine Everything

Add tomato paste and crushed tomatoes into the skillet. Stir well to combine all ingredients. Let it simmer for about 5 minutes before adding heavy cream or coconut milk. Mix thoroughly until creamy.

Step 5: Final Touches

Return the cooked chicken to the skillet with the sauce. Stir gently to coat each piece in sauce. Adjust seasoning with salt and pepper if necessary. For added sweetness, stir in sugar if desired.

Step 6: Garnish and Serve

Finish with chopped cilantro and a squeeze of lemon juice just before serving. Enjoy your Gordon Ramsay Chicken Tikka Masala hot with rice or naan!

How to Serve Gordon Ramsay Chicken Tikka Masala

Serving Gordon Ramsay Chicken Tikka Masala can elevate your dining experience. This dish is rich and flavorful, making it perfect for various accompaniments.

With Basmati Rice

• Basmati rice is a classic pairing that soaks up the delicious sauce. Serve it fluffy and warm for the best experience.

With Naan Bread

• Soft, warm naan bread is perfect for scooping up the creamy chicken tikka masala. It adds a wonderful texture to the meal.

With Raita

• A cooling cucumber raita complements the spices in the curry. It’s refreshing and balances the heat from the dish.

With Salad

• A simple salad of lettuce, tomatoes, and onions adds crunch and freshness. Drizzle with lemon juice for extra zing.

With Pickles

• Indian pickles (achar) offer a tangy contrast to the richness of the tikka masala. They add an extra layer of flavor.

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How to Perfect Gordon Ramsay Chicken Tikka Masala

To achieve an authentic taste, follow these tips for making Gordon Ramsay Chicken Tikka Masala.

• Marinate longer: Letting the chicken marinate overnight enhances flavor penetration and tenderness.
• Use fresh spices: Freshly ground spices provide a more vibrant taste compared to pre-ground options.
• Control heat levels: Adjust chili powder according to your spice preference, ensuring it suits all guests.
• Balance acidity: Adding sugar can help balance out the acidity from tomatoes if desired.
• Finish with cream: Adding heavy cream or coconut milk at the end gives a rich and creamy consistency.
• Garnish wisely: Use fresh cilantro and a squeeze of lemon juice right before serving for an aromatic touch.

Best Side Dishes for Gordon Ramsay Chicken Tikka Masala

Pairing side dishes with Gordon Ramsay Chicken Tikka Masala can enhance your meal significantly. Here are some excellent options:

1. Basmati Rice: Fluffy rice that absorbs flavors well, ideal for soaking up sauce.
2. Garlic Naan: Soft and buttery bread infused with garlic, perfect for dipping.
3. Aloo Gobi: A spiced potato and cauliflower dish that adds heartiness to your meal.
4. Paneer Tikka: Grilled cubes of paneer marinated in spices provide a great vegetarian option.
5. Chickpea Salad: A refreshing salad combining chickpeas, cucumbers, and tomatoes for crunch.
6. Samosas: Crispy pastries filled with spiced potatoes or meat; they make a delightful starter.
7. Mango Chutney: Sweet and tangy chutney that pairs wonderfully with spicy dishes.
8. Pulao: Flavored rice cooked with vegetables or nuts adds aromatic variety to your plate.

Common Mistakes to Avoid

When making Gordon Ramsay Chicken Tikka Masala, avoiding common pitfalls can significantly enhance your dish.

• Overseasoning the chicken: Many people add too many spices. Start with the recommended amounts and adjust based on personal taste.
• Skipping marination time: Not marinating the chicken long enough can lead to bland flavors. Aim for at least an hour, or overnight for best results.
• Using low-quality tomatoes: Cheap canned tomatoes can ruin your sauce. Choose high-quality crushed tomatoes for a rich taste.
• Not balancing acidity: Forgetting sugar or lemon juice may make your dish too acidic. Taste and adjust to find the right balance.
• Cooking at the wrong temperature: Cooking on too high a heat can burn ingredients. Maintain a medium heat to ensure even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gordon Ramsay Chicken Tikka Masala in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Gordon Ramsay Chicken Tikka Masala

• Freeze in a freezer-safe container or bag for up to 3 months.
• Make sure to leave some space for expansion as it freezes.

Reheating Gordon Ramsay Chicken Tikka Masala

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Gordon Ramsay Chicken Tikka Masala?

Gordon Ramsay Chicken Tikka Masala is a rich and creamy Indian-inspired dish made with marinated chicken, spices, and a flavorful tomato-based sauce.

How can I customize Gordon Ramsay Chicken Tikka Masala?

You can customize this recipe by adding vegetables like bell peppers or spinach, or by adjusting spice levels to suit your taste preferences.

Can I make Gordon Ramsay Chicken Tikka Masala dairy-free?

Yes! Substitute Greek yogurt with dairy-free yogurt and use coconut milk instead of heavy cream for a delicious dairy-free option.

How long does it take to prepare Gordon Ramsay Chicken Tikka Masala?

The total time for this recipe is approximately 1 hour and 30 minutes, including prep and cooking time.

Final Thoughts

Gordon Ramsay Chicken Tikka Masala is not only delicious but also versatile, allowing for various customization options. Whether you’re serving it for a family dinner or impressing guests, this dish is sure to satisfy cravings. Try it today and enjoy the rich flavors!

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Gordon Ramsay Chicken Tikka Masala

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• Author: Amanda
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x

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Description

Gordon Ramsay Chicken Tikka Masala is a delightful fusion of rich, creamy flavors and aromatic spices that brings the essence of Indian cuisine right to your home. This dish features tender chicken marinated in a zesty yogurt blend, simmered in a luscious tomato-based sauce that is both comforting and impressive. Perfect for family dinners or special occasions, this easy-to-follow recipe guarantees a restaurant-quality experience in your kitchen. Serve it with warm naan or fluffy basmati rice for a satisfying meal that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (adjust to taste)
• 1 teaspoon salt
• 2 tablespoons butter or ghee
• 1 tablespoon oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon smoked paprika
• 1 teaspoon chili powder (adjust to taste)
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream or coconut milk
• 1 teaspoon sugar (optional, balances acidity)
• Salt and pepper to taste
• ¼ cup chopped cilantro (for garnish)
• 1 tablespoon lemon juice (for finishing)

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Instructions

1. Marinate the chicken by mixing yogurt, lemon juice, ginger-garlic paste, and spices in a bowl. Coat the chicken thoroughly and refrigerate for at least 60 minutes.
2. In a skillet over medium heat, cook the marinated chicken until browned and cooked through (8-10 minutes). Set aside.
3. In the same skillet, melt butter or ghee and sauté onions until translucent. Add garlic and ginger; cook until fragrant.
4. Stir in spices and cook briefly before adding tomato paste and crushed tomatoes. Let simmer before incorporating heavy cream or coconut milk.
5. Return the chicken to the sauce and mix well to coat. Adjust seasoning if necessary.
6. Garnish with cilantro and serve hot with rice or naan.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 7g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 140mg