Description
Indulge in the deliciousness of Glazed Roasted Carrots, a side dish that brings sweet and savory flavors to every meal. These tender carrots, coated in a buttery garlic glaze with a touch of honey, are not only simple to prepare but also visually stunning on your table. Whether you’re hosting a holiday gathering or whipping up a weeknight dinner, this recipe is sure to impress family and friends alike. In just 10 minutes of prep time, you can create a dish that is as nutritious as it is flavorful. Perfectly roasted to achieve caramelization and enhanced by fresh herbs, these glazed carrots are a delightful addition to any plate.
Ingredients
Scale
- 2 pounds carrots (diagonally cut into 2–3 inch pieces)
- 5 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons honey
- Salt and pepper (to taste)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- Melt butter in a small saucepan over medium heat; add minced garlic and cook until browned. Stir in honey until combined.
- Toss carrot pieces with the garlic butter sauce, seasoning with salt and pepper.
- Spread the coated carrots evenly on the baking sheet.
- Roast for 22-25 minutes or until browned and tender, stirring halfway through.
- Adjust seasoning if needed, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 15mg