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Glazed Roasted Carrots

Glazed Roasted Carrots


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  • Author: Amanda
  • Total Time: 35 minutes
  • Yield: Serves approximately 6

Description

Indulge in the deliciousness of Glazed Roasted Carrots, a side dish that brings sweet and savory flavors to every meal. These tender carrots, coated in a buttery garlic glaze with a touch of honey, are not only simple to prepare but also visually stunning on your table. Whether you’re hosting a holiday gathering or whipping up a weeknight dinner, this recipe is sure to impress family and friends alike. In just 10 minutes of prep time, you can create a dish that is as nutritious as it is flavorful. Perfectly roasted to achieve caramelization and enhanced by fresh herbs, these glazed carrots are a delightful addition to any plate.


Ingredients

Scale
  • 2 pounds carrots (diagonally cut into 23 inch pieces)
  • 5 tablespoons butter
  • 4 cloves garlic (minced)
  • 2 tablespoons honey
  • Salt and pepper (to taste)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
  2. Melt butter in a small saucepan over medium heat; add minced garlic and cook until browned. Stir in honey until combined.
  3. Toss carrot pieces with the garlic butter sauce, seasoning with salt and pepper.
  4. Spread the coated carrots evenly on the baking sheet.
  5. Roast for 22-25 minutes or until browned and tender, stirring halfway through.
  6. Adjust seasoning if needed, garnish with parsley, and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 7g
  • Protein: 2g
  • Cholesterol: 15mg