Description
Ginger Onion Fried Sea Bass is a quick and flavorful dish perfect for busy weeknights or special occasions. The tender sea bass is fried to a golden crisp and infused with the aromatic essence of ginger and garlic. Tossed in a savory soy-oyster sauce, this dish not only impresses your family and friends but is also easy enough for any home cook to master. Enjoy it alongside steamed rice or vibrant vegetables for a complete meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 1 sea bass fillet, cut into pieces
- 2 tablespoons cooking oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 stalks green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
- Marinate the sea bass pieces with salt and pepper for 15 minutes.
- Heat oil in a large skillet over medium-high heat, and fry the marinated sea bass until golden brown (3–4 minutes per side). Remove from skillet.
- In the same skillet, sauté minced ginger and garlic for about 30 seconds until fragrant.
- Add chopped green onions and cook for another 30 seconds.
- Return sea bass to the skillet, pour in soy sauce, oyster sauce, and sugar. Toss gently until coated.
- Adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg