Description
Garlic Parmesan Chicken and Potatoes is a scrumptious one-pan dinner that combines tender chicken and crispy potatoes, creating a delightful Italian-inspired dish. Perfect for busy weeknights or special occasions, this easy-to-prepare meal bursts with flavors that will satisfy the whole family. With just a handful of ingredients and minimal cleanup, you can enjoy a comforting meal in under an hour. This recipe is also highly customizable; feel free to swap out veggies or proteins based on your preferences. Serve it hot with fresh herbs and a squeeze of lemon for an added zing!
Ingredients
Scale
- 4 boneless skinless chicken breasts (or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic
- ⅓ cup grated Parmesan cheese
- Olive oil
- Italian seasoning
- smoked paprika
- salt
- black pepper
- fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken well.
- On a baking sheet, place halved potatoes and drizzle with olive oil; add minced garlic, salt, and black pepper; toss to coat.
- Arrange the seasoned chicken on top of the potatoes and sprinkle with Parmesan cheese.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 395
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg