Description
Garbage Bread is a delightful and hearty dish that brings together a medley of flavors wrapped in warm, comforting bread. This budget-friendly recipe is perfect for family dinners, game nights, or any occasion where you crave a satisfying meal. With its combination of ground beef, cheese, and crispy bacon, Garbage Bread is sure to please everyone at your table. Plus, its versatility allows you to customize the ingredients according to your taste or what you have on hand. Serve it with your favorite dipping sauces for an unforgettable experience that’s both delicious and easy to make.
Ingredients
Scale
- 1 pound ground beef
- 11-ounce tube refrigerated French bread dough
- 8 slices American cheese
- 6 slices cooked and crumbled bacon
- Ketchup and mustard for spreading
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup ketchup
- 3 tablespoons mustard
- 2 dill pickle spears (chopped)
- 1 large egg (beaten)
- 1 tablespoon sesame seeds
- Thousand Island dressing for dipping
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef with diced onion until browned; drain excess grease.
- Roll out the French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard over the dough, leaving edges clear.
- Layer with cooked beef, crumbled bacon, pickles, and cheese.
- Roll tightly from one long end to the other; seal edges well and place seam-side down on the baking sheet.
- Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg