Description

Indulge in the rich, decadent world of Fudgy Chewy Browkies (Brookies)—a delightful blend of brownies and cookies that will satisfy any chocolate lover’s sweet cravings. These treats boast a thick, chewy texture, combining the best attributes of both desserts. Perfect for gatherings or a quiet night in, these browkies are quick to make and even quicker to disappear! With just a handful of ingredients and straightforward steps, you can whip up a batch of these heavenly delights in no time. Whether enjoyed fresh from the oven or paired with your favorite ice cream, Fudgy Chewy Browkies are bound to impress.

Ingredients

Scale

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and mix in vanilla extract.
In a separate bowl, whisk together eggs and sugars until light and fluffy.
Sift together flour, cocoa powder, baking powder, and salt in another bowl; add chocolate chips.
Gently fold the melted chocolate into the egg mixture, then add dry ingredients until just combined.
Drop tablespoons of batter onto the prepared tray and bake for 12-14 minutes until set on top.
Cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 browkie (40g)
Calories: 180
Sugar: 15g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg