Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy, these Fudgy Chewy Browkies (Brookies) are the perfect treat for any occasion. Combining the best of brownies and cookies, they offer a delightful texture and rich flavor that will satisfy your sweet tooth. Whether you’re hosting a gathering or need a simple dessert for yourself, these browkies are sure to impress!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of dark chocolate and cocoa creates a rich taste that chocolate lovers will adore.
- Easy to Make: With straightforward steps, this recipe is perfect for both beginner and experienced bakers.
- Versatile Treat: Enjoy these browkies as a dessert or snack, and feel free to customize them with your favorite mix-ins.
- Perfectly Chewy Texture: The unique blend of ingredients results in a chewy texture that keeps you coming back for more.
- Quick Cooking Time: In just 30 minutes total, you can have freshly baked browkies ready to enjoy.
Tools and Preparation
To make Fudgy Chewy Browkies (Brookies), you’ll need some essential tools. Having the right equipment ensures a smooth baking process.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: These allow you to prepare ingredients separately without cluttering your workspace.
- Electric hand whisk: An electric whisk helps achieve fluffy eggs quickly, ensuring a light batter.
- Heatproof bowl: Necessary for melting chocolate safely and effectively without burning it.
- Spatula: Perfect for folding in ingredients gently without deflating your mixture.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
Chocolate Chips
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Get ready to bake these delicious Fudgy Chewy Browkies with the following easy steps.
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In yet another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution throughout the batter.
Step 5: Integrate Chocolate Mixture
Gradually fold in the melted chocolate and butter mixture into the whipped eggs and sugars. Be gentle to maintain airiness in your batter.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredients into your wet mixture using a spatula. Mix only until just combined; overmixing can deflate your batter.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray, spacing them well apart. Bake in your preheated oven for 12-14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from the oven and sprinkle with sea salt immediately if desired. Allow them to cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are incredibly versatile and can be enjoyed in many delightful ways. Whether you’re hosting a gathering or enjoying a cozy night in, these treats can be paired with various accompaniments to elevate their indulgence.
With Ice Cream
- Vanilla Ice Cream – The classic pairing that complements the rich chocolate flavors.
- Mint Chocolate Chip – A refreshing twist that adds a cool contrast to the warm browkies.
- Salted Caramel Swirl – Drizzling some salted caramel over the top enhances the sweetness and adds a unique flavor.
As a Dessert Platter
- Cheese Board – Include some soft cheeses for a savory contrast to the sweetness of the browkies.
- Fruit Medley – Fresh berries or sliced apples can offer a refreshing balance to the chocolatey treats.
- Chocolate Dipping Sauce – Serve with warm chocolate sauce for an extra decadent experience.
With Beverages
- Coffee – A strong brew pairs perfectly with the fudginess of browkies.
- Milkshake – A chocolate or vanilla milkshake turns this treat into an ultimate dessert experience.
- Herbal Tea – A calming herbal tea can balance out the richness of these cookies.
How to Perfect Fudgy Chewy Browkies (Brookies)
To ensure your fudgy chewy browkies turn out perfect every time, follow these helpful tips:
- Use Quality Chocolate – Opt for high-quality dark chocolate for rich flavor and smooth texture.
- Measure Accurately – Use kitchen scales for precise measurements, especially for flour and sugar.
- Don’t Overmix – Gently fold ingredients together to maintain airiness; overmixing can result in dense cookies.
- Cool Before Serving – Allow them to cool slightly on the baking tray before transferring them to a cooling rack for better texture.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies pair wonderfully with various side dishes that complement their rich flavor. Here are some great options:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances out the sweetness of the browkies.
- Whipped Cream – Light and airy whipped cream makes for a delightful topping that enhances each bite.
- Chocolate Mousse – For chocolate lovers, pairing with mousse intensifies the dessert experience.
- Peanut Butter Ice Cream – The nuttiness from peanut butter ice cream brings an exciting twist to every bite.
- Greek Yogurt with Honey – Tart yogurt drizzled with honey offers a creamy contrast that cuts through richness.
- Caramel Popcorn – For a fun crunch, serve caramel popcorn alongside your browkies for added texture and flavor.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be simple, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:
- Not using room temperature eggs – Cold eggs can prevent the mixture from becoming fluffy. Always use room temperature eggs for better volume and texture in your browkies.
- Overmixing the batter – Overmixing can lead to dense browkies. Mix just until combined to keep them light and chewy.
- Skipping the parchment paper – Without parchment paper, browkies may stick to the tray. Always line your baking tray to ensure easy removal.
- Incorrect oven temperature – Baking at the wrong temperature can affect the texture. Use an oven thermometer if necessary to ensure accuracy.
- Not cooling before serving – Cutting into warm browkies can make them fall apart. Allow them to cool on a rack for the best texture.
Refrigerator Storage
- Store Fudgy Chewy Browkies (Brookies) in an airtight container.
- They will last up to 4 days in the refrigerator.
- Place parchment paper between layers to avoid sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Wrap each browkie individually in plastic wrap or foil.
- Store them in a freezer-safe bag or container for up to 3 months.
- Thaw at room temperature before enjoying.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven – Preheat to 160ºC (320ºF). Warm for about 5 minutes for a fresh taste.
- Microwave – Heat one browkie for 10-15 seconds for a soft, gooey center.
- Stovetop – Use a skillet on low heat, covering with a lid for about 2-3 minutes.
Frequently Asked Questions
What are Fudgy Chewy Browkies (Brookies)?
Fudgy Chewy Browkies (Brookies) are a delicious combination of brownies and cookies. They are rich, chocolatey, and have a unique chewy texture that is loved by many.
Can I use different types of chocolate?
Yes! You can mix dark and milk chocolate based on your preference. This will create a unique flavor profile while maintaining that fudgy texture.
How should I store leftover browkies?
Store your Fudgy Chewy Browkies (Brookies) in an airtight container at room temperature or in the fridge. For longer storage, freeze them individually wrapped.
Can I customize my Fudgy Chewy Browkies (Brookies)?
Absolutely! You can add nuts, dried fruits, or even different types of chips like white chocolate or butterscotch for added flavor and texture.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are not only indulgent but also versatile. You can customize them with various mix-ins or enjoy them as they are. These treat combinations make them perfect for any occasion, so don’t hesitate—give this recipe a try!
Fudgy Chewy Browkies (Brookies)
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the rich, decadent world of Fudgy Chewy Browkies (Brookies)—a delightful blend of brownies and cookies that will satisfy any chocolate lover’s sweet cravings. These treats boast a thick, chewy texture, combining the best attributes of both desserts. Perfect for gatherings or a quiet night in, these browkies are quick to make and even quicker to disappear! With just a handful of ingredients and straightforward steps, you can whip up a batch of these heavenly delights in no time. Whether enjoyed fresh from the oven or paired with your favorite ice cream, Fudgy Chewy Browkies are bound to impress.
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and mix in vanilla extract.
- In a separate bowl, whisk together eggs and sugars until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt in another bowl; add chocolate chips.
- Gently fold the melted chocolate into the egg mixture, then add dry ingredients until just combined.
- Drop tablespoons of batter onto the prepared tray and bake for 12-14 minutes until set on top.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
