Description
Indulge in a delightful Fruit Pizza Recipe that combines a sweet sugar cookie crust, creamy frosting, and an array of vibrant fresh fruits. This visually stunning dessert is perfect for summer picnics, birthday parties, or any festive gathering. With its easy preparation and customizable toppings, this treat will leave your guests impressed and coming back for more. The refreshing balance of flavors makes it an irresistible choice for anyone looking to enjoy a light and fruity dessert!
Ingredients
Scale
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- Mixed fresh fruits (strawberries, kiwis, blueberries, mandarin oranges)
Instructions
- Preheat the oven to 350°F. Spray a round pizza pan with non-stick spray or line it with parchment paper.
- Allow the cookie dough to sit at room temperature for about an hour. Press it out into the shape of the pizza pan.
- Bake the crust for 15 minutes or until golden brown. Let it cool completely.
- In a mixing bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the frosting over the cooled crust leaving a small border around the edges.
- Arrange sliced fruits on top in circles from the outer edge to the center.
- Serve immediately or refrigerate until ready.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 13g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg