Fruit Pizza Recipe
This Fruit Pizza Recipe is the perfect combination of a sweet sugar cookie crust, creamy frosting, and vibrant fresh fruit. Ideal for picnics, summer parties, or any festive occasion, this dessert is not only visually stunning but also incredibly easy to make. The bright colors and flavors will impress your guests and leave them wanting more!
Why You’ll Love This Recipe
- Crowd-Pleaser: This dessert is always a hit at gatherings, making it a go-to choice for celebrations.
- Versatile Toppings: You can customize the fruit toppings based on your preferences or what’s in season.
- Easy to Prepare: With simple ingredients and quick prep time, this recipe is beginner-friendly.
- Make-Ahead Option: Prep the cookie crust and frosting in advance to save time on the day of your event.
- Refreshing Flavor: The combination of fresh fruit and creamy frosting offers a delightful balance of sweetness.
Tools and Preparation
To make this Fruit Pizza Recipe, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Non-stick cooking spray or parchment paper
- Round pizza pan
- Mixing bowl
- Hand mixer or whisk
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Non-stick cooking spray or parchment paper: Prevents the cookie from sticking to the pan for easy removal.
- Hand mixer: Makes mixing the frosting quick and effortless, ensuring a smooth consistency.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
For the Crust
- 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
For the Frosting
- 8 oz cream cheese (softened to room temperature)
- 2 Tbsp unsalted butter (softened to room temperature)
- 2 tsp vanilla extract
- 2 cups powdered sugar
For the Fruit Topping
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
Step 2: Prepare the Cookie Dough
Let the 16 oz refrigerated cookie dough sit at room temperature for about an hour. Use your palm and fingertips to press it out into the shape of your pizza pan.
Step 3: Bake the Crust
Place the shaped dough in the oven and bake for 15 minutes or until golden brown. Once baked, remove from oven and let it cool completely before adding frosting.
Step 4: Make the Cream Cheese Frosting
In a large mixing bowl, beat together 8 oz softened cream cheese, 2 Tbsp softened unsalted butter, 2 cups powdered sugar, and 2 tsp vanilla extract using a hand mixer. Mix until smooth and creamy—this should take about 2-3 minutes.
Step 5: Frost the Cookie Crust
Spread the cream cheese frosting evenly over the cooled sugar cookie using a spatula. Leave a small border around the edges for presentation.
Step 6: Add Fruit Toppings
Wash and slice your fruits: use 1 ½ cups sliced strawberries, 2 sliced kiwis, ½ cup blueberries, and prepare your drained mandarin orange sections. Arrange these fruits in circles starting from the outer edge working towards the center.
Step 7: Serve Your Fruit Pizza
Serve immediately for best freshness or place in the fridge until ready to serve. Slice using a knife or pizza cutter. Enjoy!
How to Serve Fruit Pizza Recipe
Serving your fruit pizza is a delightful experience that can be enhanced with a few creative ideas. Whether it’s for a summer picnic or a festive barbecue, these suggestions will make your dessert shine.
Individual Slices
- Serve each person a slice on their plate to create a personalized dessert experience. This is perfect for parties where everyone can enjoy their own portion.
Fruit Garnish
- Add extra fresh fruit on the side of the plate. This not only enhances the presentation but also provides guests with more fruity goodness.
Ice Cream Pairing
- Offer a scoop of vanilla or coconut ice cream alongside the fruit pizza. The cold, creamy addition complements the sweetness of the dessert wonderfully.
Drizzle of Chocolate
- Drizzle melted chocolate over each slice just before serving. It adds an indulgent touch that chocolate lovers will appreciate.
Fresh Mint Leaves
- Garnish with fresh mint leaves for a pop of color and refreshing flavor. This simple addition can elevate the dish’s overall look.
Beverage Suggestions
- Pair with refreshing beverages like lemonade or iced tea. These drinks can balance the sweetness and enhance your serving experience.
How to Perfect Fruit Pizza Recipe
To create the ultimate fruit pizza, consider these helpful tips that will ensure delicious results every time.
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Use room temperature ingredients: Allow your cream cheese and butter to soften at room temperature for easier blending and a smoother frosting.
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Bake until golden: Keep an eye on your cookie crust while baking; it should be golden brown for the best flavor and texture.
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Choose seasonal fruits: Opt for fresh, in-season fruits to enhance both taste and presentation. The fresher the fruit, the better your pizza will taste.
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Let it cool completely: Ensure your cookie crust is completely cooled before spreading on the frosting. This prevents melting and maintains texture.
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Experiment with toppings: Feel free to mix different fruits according to personal preference or seasonal availability for unique flavors in each bite.
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Cut with care: Use a sharp knife or pizza cutter to slice through both the crust and frosting cleanly without tearing.
Best Side Dishes for Fruit Pizza Recipe
Fruit pizza pairs beautifully with various side dishes that complement its sweet and fruity profile. Here are some great options to consider:
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Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs provide a savory contrast to the sweetness of fruit pizza.
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Vegetable Platter: A colorful array of fresh vegetables served with dip offers a crunchy, healthy side that balances out dessert’s richness.
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Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a refreshing side that’s easy to prepare.
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Potato Salad: A classic BBQ favorite, potato salad combines creamy and tangy flavors that pair well with sweet desserts.
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Corn on the Cob: Grilled or boiled corn seasoned with butter adds sweetness and texture that complements fruit pizza nicely.
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Pasta Salad: A light pasta salad tossed in vinaigrette offers a flavorful option that contrasts well against fruity flavors.
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Cheese Board: An assortment of cheeses adds sophistication while providing savory bites that balance out the sweetness of dessert.
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Chips and Salsa: Crunchy tortilla chips served with zesty salsa give guests something salty and satisfying alongside their sweet treat.
Common Mistakes to Avoid
When making a fruit pizza, it’s easy to stumble into some common pitfalls. Here are a few mistakes to watch out for:
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Skipping the cooling step: Failing to let the cookie crust cool completely can cause the frosting to melt and create a mushy dessert. Always allow it to cool before spreading the frosting.
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Using cold cream cheese: Starting with cold cream cheese can lead to a lumpy frosting. Make sure to soften it at room temperature for a smooth blend.
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Overloading on fruit: While fresh fruit is delightful, adding too much can make the pizza soggy and difficult to slice. Aim for a balanced amount of fruit for best results.
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Neglecting presentation: Arranging the fruit haphazardly can detract from your dessert’s appeal. Take time to neatly layer the fruit for a stunning presentation.
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Not refrigerating leftovers: Leaving your fruit pizza out can lead to spoilage. Store any leftovers in the fridge promptly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fruit pizza in an airtight container in the refrigerator.
- It will last for up to 3 days, but for best freshness, consume within 2 days.
Freezing Fruit Pizza Recipe
- You can freeze the sugar cookie crust without toppings for up to 2 months.
- Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
Reheating Fruit Pizza Recipe
- Oven: Preheat your oven to 350℉. Place slices on a baking sheet and warm for about 5-10 minutes.
- Microwave: Heat individual slices in the microwave on medium power for about 15-20 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some common questions regarding this delicious fruit pizza recipe:
Can I use different fruits in my Fruit Pizza Recipe?
Yes! Feel free to customize your fruit toppings based on seasonal availability or personal preferences. Fruits like peaches, raspberries, or grapes work wonderfully too.
How do I make Fruit Pizza from scratch?
To make this dessert from scratch, you can prepare your own sugar cookie dough instead of using refrigerated dough. Simply follow your favorite sugar cookie recipe and bake as directed.
Is this Fruit Pizza Recipe suitable for parties?
Absolutely! This colorful dessert is perfect for gatherings like barbecues, picnics, or birthday parties. It’s visually appealing and easy to share.
What is the best way to slice Fruit Pizza?
For neat slices, use a sharp knife or pizza cutter. It’s best sliced when it’s slightly chilled as this helps prevent any messiness.
Can I prepare Fruit Pizza ahead of time?
Yes! You can bake the crust and prepare the frosting in advance. Just add fresh fruit right before serving to maintain its freshness and appearance.
Final Thoughts
This Fruit Pizza Recipe is not only visually stunning but also incredibly versatile. You can customize it with your favorite fruits or adapt it for special occasions. It’s an easy yet impressive dessert that everyone will love—so why not give it a try?
Fruit Pizza Recipe
- Total Time: 35 minutes
- Yield: Serves approximately 10 people 1x
Description
Indulge in a delightful Fruit Pizza Recipe that combines a sweet sugar cookie crust, creamy frosting, and an array of vibrant fresh fruits. This visually stunning dessert is perfect for summer picnics, birthday parties, or any festive gathering. With its easy preparation and customizable toppings, this treat will leave your guests impressed and coming back for more. The refreshing balance of flavors makes it an irresistible choice for anyone looking to enjoy a light and fruity dessert!
Ingredients
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- Mixed fresh fruits (strawberries, kiwis, blueberries, mandarin oranges)
Instructions
- Preheat the oven to 350°F. Spray a round pizza pan with non-stick spray or line it with parchment paper.
- Allow the cookie dough to sit at room temperature for about an hour. Press it out into the shape of the pizza pan.
- Bake the crust for 15 minutes or until golden brown. Let it cool completely.
- In a mixing bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the frosting over the cooled crust leaving a small border around the edges.
- Arrange sliced fruits on top in circles from the outer edge to the center.
- Serve immediately or refrigerate until ready.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 13g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
