Description
Fresh Cucumber Caprese Salad is a delightful twist on the classic Caprese, bursting with vibrant colors and refreshing flavors. This easy-to-make salad features crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and a light balsamic dressing—making it a perfect addition to your summer gatherings or a light meal on its own.
Ingredients
Scale
- 1 cucumber, peeled and diced
- 1½ cups cherry tomatoes, quartered
- 8 oz fresh mozzarella balls
- ½ large red onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper.
- Peel and dice the cucumber into bite-sized pieces.
- Quarter the cherry tomatoes and chop the red onion.
- In a large bowl, combine diced cucumber, quartered tomatoes, chopped onion, and mozzarella.
- Drizzle the dressing over the mixture and toss gently until evenly coated.
- Serve immediately or chill for about 15 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg