Description
French Toast Sticks are a delightful twist on a classic breakfast favorite. These cinnamon-flavored dippers are easy to prepare and perfect for both kids and adults. With a crispy exterior and soft inside, they make breakfast fun and versatile. Serve them with syrup, whipped cream, or fresh fruit for an unforgettable morning treat. Ideal for busy weekdays or leisurely weekend brunches, these sweet strips can be customized to suit any taste!
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 tablespoon butter
- 6 slices thick bread (brioche recommended)
Instructions
- Slice the brioche into 1-inch wide strips.
- In a blender, combine milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt. Blend until smooth.
- Preheat your griddle to 350°F or heat a skillet over medium-high heat with butter.
- Dip each bread strip in the egg mixture, coating evenly before placing on the griddle.
- Cook for about 2 minutes per side until golden brown.
- Serve hot with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 280
- Sugar: 10g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg