Description

Indulge in the mouthwatering combination of sweet and savory with this French Toast Fried Chicken Sandwich. This unique dish pairs crispy, flavorful fried chicken with rich, buttery French toast, all drizzled with a delightful bourbon sweet chili sauce. Perfect for brunches or family gatherings, this sandwich is sure to impress your guests and satisfy your cravings. Whether you’re enjoying it for breakfast, lunch, or dinner, the irresistible flavors will leave everyone wanting more. With easy preparation steps and customizable options, this gourmet treat will quickly become a favorite in your home.

Ingredients

Scale

4 chicken thighs
1 cup buttermilk
1/2 tsp white pepper
1/2 tsp salt
2 cups self-rising flour
1 tbsp onion powder
1 tbsp garlic
1 tbsp paprika
1/2 tbsp Tony’s seasoning
3 tbsp unsalted butter (for frying)
1 cup apricot
1 tbsp chili sauce
1/4 cup honey
1/2 cup bourbon
Dash sriracha
4 slices brioche bread
4 large eggs
1/2 cup milk
1 tsp almond extract (or vanilla)
1 tsp cinnamon
Pinch nutmeg
Pinch salt

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Instructions

Marinate chicken in a mixture of buttermilk, salt, and white pepper for at least 30 minutes.
Heat oil in a Dutch oven to 350°F.
Coat marinated chicken in seasoned flour and fry until golden brown (about 7 minutes per side).
In a bowl, whisk together eggs, milk, almond extract, cinnamon, nutmeg, and salt. Dip brioche slices into the mixture.
Cook dipped brioche on a skillet until golden brown on both sides.
Assemble the sandwich: add fried chicken between two slices of French toast and drizzle with bourbon sweet chili sauce.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 600
Sugar: 12g
Sodium: 1200mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 2g
Protein: 25g
Cholesterol: 150mg